Amelia's Garden Dinner Menu (Sample)

Amelia's Garden Dinner Menu

Seasonal Prince Edward County Cuisine


Caramelized butternut squash & cinnamon soup
with maple creme fraîche | 9

Black River Cheddar and Apple Soup
finished with Waupoos apple cider, topped with puff pastry | 9

Chicken Liver Mousse
with Berwick’s honey drops, crostini, Vancouver Island fleur de se | 12

Seared Jumbo Scallop
with vanilla cauliflower puree, brown butter pumpkin seeds | 14

Baby Spinach Salad
with Black River cheese, Gala apple, double smoked bacon, candied pecans in a shallot mustard dressing | 12


Cornish Game Hen
with smoked roma tomatoes, County confit potato glazed with pan jus | 28

Pan Seared Duck Breast
with cranberry gastrique served with Dupuy lentils | 32

Ontario Loin of Lamb
with butter poached Yukon potatoes , Brussels sprout,  sugar beet,  and lamb Demi glaze | 38

Espresso Braised Short Ribs
with pomme puree, braised carrot , pan jus |  34

Butternut Squash Ravioli
with sage brown butter, toasted pine nuts, dried cranberry and arugula | 25

Roasted Dewey’s Pickerel
with artichoke and prosciutto risotto with a portobello vinaigrette | 30

The Waring House Cookery School is a hands-on recreational cooking class that takes interested students of any level and shows them tips and tricks to making professional quality food.

Get the most up to date listings about upcoming live acts playing in The Barley Room. Live music most Wednesdays - Saturdays and Sundays on Long Weekends.

Package a stay at the Waring House with dining, cookery school classes or other activities. Let us turn your stay with us into an experience to remember.

The Waring House is the perfect venue for a storybook country wedding. We create custom packages tailored to your needs and budget.