Amelia's Garden Lunch Menu


add whole grilled chicken breast to any salad, $5.99

Classic Caesar small $9 / large $14.99
romaine, croutons, parmesan, crispy bacon and inn-house caesar dressing

House Salad small $8 / large $12
cherry tomatoes, english cucumber, pickled onion, oregano-lime dressing

County Caesar Salad  – small 9.99 | large 14.99
Local romaine with pancetta crisps, sour dough croutons, Grana Padano cheese and Caesar’s dressing

Prince Edward County Salad  8.99
Local mixed lettuce, cucumber, grape tomato and artisan carrots with apple cider shallot vinaigrette

Arugula Salad 14.99
Served with Hughland Blue Cheese, Maple toastde pecans, Asian Pear & Champagne vinaigrette

Quinoa Salad 13.99
Tri-coloured quinoa with avocado, grilled Wellington Farm portobello mushrooms and roasted sweet pepper with lime cilantro dressing

Soups, Sides & Snacks

Soup of the Day $6
always homemade

County Cider & Cheddar Soup $7
the soup that put apples and cheddar on the map!

French Onion Soup $8
old-québec style with gruyère cheese crouton

Farm Fresh Chicken Wings 1 lb for 12.99 2 lb for 19.99
Your choice of sauce: Cajun, honey garlic, smokey BBQ, Served with pickles and salsa aïoli dip

Snack Bowls 9.99
Your choice of breaded mushrooms,popcorn shrimp, onion rings, calamari rings, jalapeno poppers or cheese bread with red pepper Aioli dip.

Baked Escargots 12.99
House pesto, Ontario Brie cheese and Huff Estates riesling wine with puff pastry crust

Charcuterie Platter  21.99
Seed to Sausage wild game cured meats, smoked duck breast, pâté, served with crostini and house made Waupoos Ice Cider mustard

Cheese & Waring House Chutney Platter 18.99
5oz selection of local cheeses with the chef’s home made chutney. Served with fresh fruit, maple toasted black walnuts and crostini

Waring House Poutine
With Black River cheese curds.
Regular (vegan without cheese curds) 11.99
Montreal smoked meat 12.99
Double smoked bacon and mushroom 12.99

Sandwiches & Wraps

with your choice of mixed greens or fresh cut fries

Cajun Chicken Wrap
Balsamic portobello mushrooms, Cajun rice, County cheeses, & Vader Farm maple red pepper mayo 14.99

Waring House club
Double smoked bacon, prosciutto, honey ham, provolone, lettuce and tomato in rosemary-focaccia bun with pesto mayonnaise 15.99

Prime Rib Beef Dip sandwich
Grainy mustard and Swiss cheese with pickles 15.99

Chef’s Daily Sandwich
Created using the freshest ingredients from Prince Edward County farmers. Available until 4:00 pm. Ask your server for details.

Our burgers are 8oz of fresh in house ground meat, served on Brioche bun and Cooked to your liking Served with side salad or fries.

Barley Room Burger
Ground beef with tomato, red onion, pickle and Sandbanks wine mustard 14.49

Blackened and Blue Burger  14.99
Cajun spiced Barley Room Burger with Glengarry Celtic Blue cheese and red onion relish

Prince Edward County Burger 14.99
Barley Room Burger with Black River cheddar, Vader’s maple syrup infused bacon

Vegetarian Black Bean Burger 13.99
With heirloom tomato chutney, Black River goat cheddar cheese and arugula

Wolfe Island Bison Burger (6oz) 17.99
Double smoked “Seed to Sausage” bacon, Glengarry’s Lankaaster; the“World’s Best Cheese”, tomato and arugula


Seafood Penne Pasta 16.99
Shrimp and scallops in a creamy pesto sauce with julienne of fresh peppers

Catch of the Day
The chef creates a recipe using the week’s best catch. Prices vary. Ask your server for details.

County Style Fish ‘N Chips  Cod 14.99 | Halibut 23.99
Barley Days IPA battered white fish. Served with fries, house coleslaw and tartar sauce

Gluten Free Pizza Crisps 17.99
Sun-dried tomato pesto, kalamata olives, caramelized red onions and Lankaaster Cheese. Served with PEC salad

Liver & Onions 16.99
Pan fried with Wellington cremini mushroom and Three Dogs Winery “Dog House” red wine glaze roasted fingerling potatoes and County fresh vegetables

waring chicken and ribs 17.99 
Waring House BBQ Sauce grilled pork back ribs and roastde chicken, served with fries and house coleslaw

Cornish Pasty 15.99 
Flatiron steak,onion, potato and turnip in a pastry crust served with fries and house coleslaw

Ontario 8oz striploin steak 26.99
Grilled and served green peppercorn sauce with fries and vegetables

The Waring House Cookery School is a hands-on recreational cooking class that takes interested students of any level and shows them tips and tricks to making professional quality food.

Get the most up to date listings about upcoming live acts playing in The Barley Room. Live music most Wednesdays - Saturdays and Sundays on Long Weekends.

Package a stay at the Waring House with dining, cookery school classes or other activities. Let us turn your stay with us into an experience to remember.

The Waring House is the perfect venue for a storybook country wedding. We create custom packages tailored to your needs and budget.