The Barley Room
Known as the County's meeting place, The Barley Room offers friendly service, great food and drink and live music every Wednesday to Sunday evening.
The Barley Room's menu features traditional pub favourites with a Waring House twist. Our ribs are made with our own inn-house sauce. Our burgers are made with 100% extra lean Limousin beef from Enright Cattle Company, a local farm specializing in vegetable fed, hormone-free meat, is served atop a halved pretzel bun. Check for our daily homemade soup and specials on the board.
With a dozen beers on tap, many local ciders and wines, and an impressive selection of single malt scotches, and more, the pub has something for every taste.
FREE PUB SERVICE: Every Friday and Saturday evening, we offer a free shuttle service to and from the Waring House from locations within 15 minutes drive. To arrange your pickup/drop off, call Chris at 613.921.
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With a dozen beers on tap, many local ciders and wines, and an impressive selection of single malt scotches, and more, the pub has something for every taste.
FREE PUB SERVICE: Every Friday and Saturday evening, we offer a free shuttle service to and from the Waring House from locations within 15 minutes drive. To arrange your pickup/drop off, call Chris at 613.921.
1080
Pub Food
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The County Burger at the Barley Room.8oz ground beef chuck, tomato, red onion, pickles,Black River cheddar, crispy bacon & Vader’s maple syrup.
Calamari Salad With mandarin oranges, strawberries, bananas, toasted cashews and citrus sesame vinaigrette available at the Barley Room.
Old-Québec Style French Onion Soup with 4 cheese crouton. Available at the Barley Room Pub 
Nate's flatbread Pizza with onions, goat cheese, spinach, and basil pesto.