Christmas Dinner 2016

Available Dec. 25th, 2016

Choose 1 selection from each course. Price based on your third-course selection

First Course

Butternut Squash Bisque
with cinnamon & maple crème fraiche

County Cider & Aged Cheddar Soup
with golden maple puff

Second Course

Waring House Caesar Salad                                                                               crispy pancetta, ciabatta croutons, Grana Padano cheese tossed with house made Caesar dressing

Spinach and Apple Salad                                                                                    with maple roasted pecans, apples and pickled shallots and mulled cider vinaigrette

Third Course

Traditional Roast Turkey Dinner |  $45
with sage and onion stuffing, cranberry sauce, garlic mashed potato and County gravy

Slow Roasted Ontario Corn Fed Prime Rib | $55
traditional yorkshire pudding, garlic mashed potato, red wine jus

Grilled Salmon | $55
with creamy lemon and dill sauce, basmati rice pilaf

Butternit Squash Ravioli | $45                                                                               with  sage butter cream sauce, pine nuts, arugula, dried cranberries

Fourth Course

Innkeepers Plum Pudding
brandied hard sauce and warm butterscotch

Sticky Toffee Pudding                                                                   decadent butterscotch sauce


The Waring House Cookery School is a hands-on recreational cooking class that takes interested students of any level and shows them tips and tricks to making professional quality food.

Get the most up to date listings about upcoming live acts playing in The Barley Room. Live music most Wednesdays - Saturdays and Sundays on Long Weekends.

Package a stay at the Waring House with dining, cookery school classes or other activities. Let us turn your stay with us into an experience to remember.

The Waring House is the perfect venue for a storybook country wedding. We create custom packages tailored to your needs and budget.