Cookery School Class Schedule

waring house cookery school class schedule

Classes listed on more than 1 date are repeat classes, not multi-part classes.

Below is the cookery school class schedule. Wednesday, Thursday and Friday classes start at 5:30 pm. Sunday classes start at 10:30 am. Classes run approximately 3 hours.

Corn On the Cob Picked This Morning
Wed., Aug 20; Thurs., Aug 21
In this class we’ll look at dishes featuring fresh corn: corn and Avocado Salad, Smoked Chicken with Grilled spicy corn, bourbon spiced corn cakes. Our corn will be picked fresh that day at a nearby farm.

Vickie’s Veggies – Heirloom Tomatoes at Their Best
Fri., Aug 22; Sun., Aug 24
using fresh vegetables from Vickie’s Veggies, we’ll prepare a menu that includes pasta with roasted tomato, garlic and swiss chard, grilled fennel salad and tomato tatin with basil lemon ice

Tomatoes – Sun Ripened Nearby
Wed., Aug. 27; Thurs., Aug 28
Using fresh tomatoes, we’ll prepare parmesan roasted tomatoes with buffalo mozzarella, chile pork tenderloin with smoked tomato salsa tomato tarte tatin with lemon basil ice.

Native Dishes
Fri., Aug. 29; Sun., Aug. 31
In this exploration of food made by the first inhabitants of Prince Edward County, we’ll prepare corn soup with sweet corn and tomato salsa, Seared Walleye with 3 sisters stew and Bannock and “Indian Pudding” for dessert.

Find out more about the cookery school on the main cookery school page.

Learn the secrets of cooking like a professional chef at The Cookery School. Want to do a private class for your group of 6 or more? They make excellent team-building experiences, or just a chance to relax and have fun with friends. To find out more about private classes, contact Waring House events coordinator Henreitte Labelle-Campbell at or 613.476.1105 ext. 3.

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The Waring House Cookery School is a hands-on recreational cooking class that takes interested students of any level and shows them tips and tricks to making professional quality food.

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