Cookery School Class Schedule

salmon filletSunday classes start at 10:30 am. Wednesday classes start at 5:30 pm. Classes last approximately 3 hours. Classes include a meal unless otherwise stated and are $115 (plus gratuity & taxes)

The Cookery School prides itself on using fresh, locally sourced ingredients whenever possible. As the growing seasons can be unpredictable, the following schedule may change if the foods featured are not available on the date advertised.


MARCH

Sunday, March 19
Butter Tarts

Wednesday, March 22
Cooking with County Maple

  • Apple, Cheddar, Spinach Salad with Maple Bacon Dressing
  • Maple Glazed Sous Vide Salmon
  • Maple and Sea Salt Pot de Creme

Sunday, March 26
Maple Brunch

  • Maple Poached Eggs over Greens, bacon lardon, crouton
  • Banana Hazelnut Stuffed French Toast with Vaders Maple Syrup, vanilla whipped cream
  • Tortierre Hand Pies with Chile Sauce and Maple

Wednesday, March 29
Cooking with County Maple

  • Apple, Cheddar, Spinach Salad with Maple Bacon Dressing
  • Maple Glazed Sous Vide Salmon
  • Maple and Sea Salt Pot de Creme

APRIL

Sunday, April 2
Burger Lab

  • Every Burger Secret you could want to know.
  • Home made Brioche Buns
  • We grind our own brisket
  • Cooking Techniques Grill vs Pan
  • Seasoning tips
  • Your choice of toppings

Wednesday, April 5
Handmade Raviolis

Sunday, April 9
Creme Brulees

Wednesday, April 12
South of France

Sunday, April 16
Taco Night

Wednesday, April 19
Taco Night

Sunday, April 23
Taco Sunday

Wednesday, April 26
Chef Secrets

  • Learn about trendy Chef Secrets to out a little flair in your dishes at home.
  • We’ll cover the topic of Sous Vide cooking.
  • Vegetable Cookery
  • Purees, powders, and plating
  • Sous Vide Rack of Lamb with vibrant, perfectly cooked vegetables, cauliflower Puree, Textural garnishes, and red wine reduction.

Sunday, April 30
Ultimate Burgers


MAY

Wednesday, May 3
One Night in Mexico

  • Pozole con Polo (Corn soup with Chicken)
  • Easy Chicken Mole
  • Cinnamon Churros

Sunday, May 7
Cinco de Mayo Weekend

Wednesday, May 10
Thai Fresh

  • Thai Vegetable Spring Rolls
  • Red Thai Coconut Curry
  • Mango Ice

Sunday, May 14
No class

Wednesday, May 17
Wine and Appetizers

Sunday, May 21
No class

Wednesday, May 24
Indian Favourites

  • Pakoras
  • Butter Chicken
  • Basmati Rice
  • Home Naan Bread
  • Chai Ice Cream

Sunday, May 28
Spring Vegetables

  • Make the most of spring Vegetables
  • Asparagus Salad with Parmesam, Pine Nuts, and Panchetta

Wednesday, May 31
Spring Feast


JUNE

Sunday, June 4
Grilling Secrets

Wednesday, June 7
Mediterranean flavours with County Produce

Sunday, June 11
Ultimate Burgers

Wednesday, June 14
Patio Dinner

Sunday, June 18
Father’s Day Class

Wednesday, June 21
Tuscany

Sunday, June 25
Herb Garden

Wednesday, June 28
Wow Factor Dinner Party


JULY

Sunday, July 2
Fish Cookery