The Cookery School prides itself on using fresh, locally sourced ingredients whenever possible. As the growing seasons can be unpredictable, the following schedule may change if the foods featured are not available on the date advertised.
International Flavours is being offered every Friday from 5:30 – 8:00pm. The month of April brings us to the Middle East for a culinary exploration of the mystique land.
(April 1, April 8, April 22, April 29)
Taste of the Middle East – Learn to make delicious and authentic Middle–Eastern food recipes that will make you feel as if you’re vacationing in the Middle East. Middle Eastern Meze recipes such as Israeli Fried Cauliflower, Jewelled Couscous, Lamb Meatballs with Pomegranate Glaze, Quinta Salad and Baklava.
Sunday, April 3 – Spring Fling
Sunday, April 10 – Coffee House Inspirations
Sunday, April 17 – Grilling Techniques
Sunday, April 24 – Grilling Techniques
International Flavours is being offered every Friday from 5:30 – 8:00pm. The month of May brings us to France for a culinary exploration of French classic dishes.
(May 6, May 13 May 20, May 27)
Learn to make elegant comfort food such as Salade Lyonnaise, Coq a u Vin and Creme Caramel.
Sunday, May 1 – Get Ready for Terroir – cooking with wine
Sunday, May 8 – Mother and Daughters
Sunday, May 15 – Say Cheese!
Sunday, May 22 – Art of Curing
Sunday, May 29 – Salmon Secrets
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