Sun. Jan 25, Wed. Jan. 28
Superbowl Party Primer
Be prepared for the ultimate Superbowl party (game day is Feb. 1). We’ll cover all the snacks and hors d’oeuvres you’ll need to get you through the big game in style.
Sun. Feb. 1, Wed. Feb 4
The Quintessential Steak
You’ll learn about the different cuts and doneness and how to cook steak correctly. Also a tutorial in quick pan sauces that enhance your steak experience. Today we’ll use flank steak and wonder why you haven’t cooked with this cut more often and of course tenderloin, the king of steaks. We’ll also prepare a few seasonal side dishes, including roast potatoes with duck fat. My mouth is watering, be there.
Wed. Feb. 11
Chinese 101 – Stir Frying
We’ll discuss the basic fundamentals of stir fries and why Teflon woks are only made in China, and never used. We’ll use the velveting technique and proper ingredients that separate real Chinese food from the imposters. Kung pao chicken from Sichuan Provence and my 2 favorites, beef with broccoli and crispy beef. Of course we’ll also cook rice to perfection. Let’s turn up the heat and get cooking.
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