Cookery School Class Schedule

salmon fillet Sunday classes start at 10:30 am. Wednesday classes start at 5:30 pm. Classes last approximately 3 hours. Classes include a meal unless otherwise stated and are $115/pp (plus gratuity & taxes)

The Cookery School prides itself on using fresh, locally sourced ingredients whenever possible. As the growing seasons can be unpredictable, the following schedule may change if the foods featured are not available on the date advertised.

DECEMBER

Wednesday Dec 4 –  Italian Cuisine
Down to earth and delicious. Nothing’s better than digging into a hearty Italian meal that is filled with the flavors of Fall! So join us and prepare a hearty Italian feast with classic flavours.You’ll be yearning to visit Italy after spending time cooking with this Italian delight.

Sunday Dec 11 – Pad Thai
No need to book your flight to Bangkok for authentic Pad Thai! Learn how to master this Thai classic and be amazed as it will soon become your favourite go to!

Wednesday Dec 14 – Holiday Baking
Warm up with some of our best holiday recipes! So go ahead and spread some cheer with these dessert and cookie recipes and learn some great tricks and how to’s for your next holiday cookie swap. 

Sunday Dec 18 – Holiday Baking
Warm up with some of our best holiday recipes! So go ahead and spread some cheer with these dessert and cookie recipes and learn some great tricks and how to’s for your next holiday cookie swap. 

Wednesday Dec 28 –  Italian Cuisine
Down to earth and delicious. Nothing’s better than digging into a hearty Italian meal that is filled with the flavors of Fall! So join us and prepare a hearty Italian feast with classic flavours.You’ll be yearning to visit Italy after spending time cooking with this Italian delight.

JANUARY

Sunday Jan 8  – French Brasserie                        
Mange, mes amies! Join us as we indulge in what the French brasserie has to offer – a style of cuisine that typifies the Parisian way of life. In this class enjoy the joie de vivre as you preparing some classic brasserie fare.

Wed Jan. 11 –  French Brasserie 
Mange, mes amies! Join us as we indulge in what the French brasserie has to offer – a style of cuisine that typifies the Parisian way of life. In this class enjoy the joie de vivre as you preparing some classic brasserie fare.  

Sunday Jan 15  –  The Baker in Me                            
Learn how to create mouthwatering baked goods that include a cookie, a bar and a cake that will become family tradition. Bring out the Baker in you!

Wednesday Jan.18 – The Baker in Me    
Learn how to create mouthwatering baked goods that include a cookie, a bar and a cake that will become family tradition. Bring out the Baker in you!

Sunday Jan. 22 – Mediterranean (V) 
This class will take you around the Mediterranean using traditional ingredients that are readily available to cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking

Wednesday Jan 25 –  Mediterranean (V)    
This class will take you around the Mediterranean using traditional ingredients that are readily available to cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking

Sunday Jan 29 –  Passport to Pastry      
An introduction to the world of pastry – this course will take you to the café right in your home. Learn Choux Pastry for Cream Puffs,  Sweet Pastry for Tarts and the classic Butter Pastry for Pie Dough.

FEBRUARY

Wednesday Feb 1 – Passport to Pastry 
An introduction to the world of pastry – this course will take you to the café right in your home. Learn Choux Pastry for Cream Puffs,  Sweet Pastry for Tarts and the classic Butter Pastry for Pie Dough.

Sunday Feb 5 – Pasta Workshop      
We’ll play with flour, eggs and oil to make several pasta dishes, from scratch. Learn the perfect technique for cutting, filling and cooking ravioli. A couple of sauces later & we won’t be able to wipe the grins from our faces.

Wednesday Feb 8 – Pasta Workshop
We’ll play with flour, eggs and oil to make several pasta dishes, from scratch. Learn the perfect technique for cutting, filling and cooking ravioli. A couple of sauces later & we won’t be able to wipe the grins from our faces.

Sunday Feb 12 – Table for 2      
Treat your sweetheart to an intimate meal for two with these show stopper decadent dinner recipes, then finish your meal by indulging in a romantic dessert . 

Wednesday Feb 15 – Table for 2 
Treat your sweetheart to an intimate meal for two with these show stopper decadent dinner recipes, then finish your meal by indulging in a romantic dessert . 

Sunday Feb 19  –  Healthy in a Hurry      
Get ready to learn how to make utterly delicious dishes using seriously fresh, vibrant ingredients with baked-in nutrition to help you eat well without sacrificing bold flavors. These kinda-sorta-mostly healthy recipes aren’t overly complicated, decadent, or virtuous, and strike the perfect balance for realistic weekday cooking.

Wednesday Feb 22 –  Healthy in a Hurry 
Get ready to learn how to make utterly delicious dishes using seriously fresh, vibrant ingredients with baked-in nutrition to help you eat well without sacrificing bold flavors. These kinda-sorta-mostly healthy recipes aren’t overly complicated, decadent, or virtuous, and strike the perfect balance for realistic weekday cooking.

Sunday Feb 26 –  Dim Sum & Then Some    
An introduction to the art of Dim Sum – fresh ingredients, uncomplicated flavours.Be inspired and dig in to the recipes, guides and tips tricks and hacks for this mouth watering bite.

Wednesday Mar 1 –  Dim Sum & Then Some 
An introduction to the art of Dim Sum – fresh ingredients, uncomplicated flavours.Be inspired and dig in to the recipes, guides and tips tricks and hacks for this mouth watering bite.

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