Cookery School Class Schedule

salmon fillet Sunday classes start at 10:30 am. Friday classes start at 5:30 pm. Classes last approximately 3 hours. Classes include a meal unless otherwise stated and are $115/pp (plus gratuity & taxes)

The Cookery School prides itself on using fresh, locally sourced ingredients whenever possible. As the growing seasons can be unpredictable, the following schedule may change if the foods featured are not available on the date advertised.

APRIL

International Flavours is being offered every Friday from 5:30 – 8:00pm. The month of April brings us to the Middle East for a culinary exploration of the mystique land.

(April 1, April 8,  April 22, April 29)

Taste of the Middle East – Learn to make delicious and authentic MiddleEastern food recipes that will make you feel as if you’re vacationing in the Middle EastMiddle Eastern Meze recipes such as Israeli Fried Cauliflower, Jewelled Couscous, Lamb Meatballs with Pomegranate Glaze, Quinta Salad and Baklava.

Sunday, April 3 –  Spring Fling
Sunday, April 10 – Coffee House Inspirations
Sunday, April 17 – Grilling Techniques
Sunday, April 24 – Grilling Techniques

APRIL

International Flavours is being offered every Friday from 5:30 – 8:00pm. The month of May brings us to France for a culinary exploration of French classic dishes.

(May 6, May 13  May 20, May 27)

Learn to make elegant comfort food such as Salade Lyonnaise, Coq a u Vin and Creme Caramel.

Sunday, May 1 –  Get Ready for Terroir – cooking with wine
Sunday, May 8  –  Mother and Daughters
Sunday, May 15 – Say Cheese!
Sunday, May 22 – Art of Curing
Sunday, May 29 – Salmon Secrets

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