The Cookery School prides itself on using fresh, locally sourced ingredients whenever possible. As the growing seasons can be unpredictable, the following schedule may change if the foods featured are not available on the date advertised.
Wednesday, January 27 – Taste of Spain
Sunday, January 31 – Taste of Spain
Wednesday, February 3 – Cooking with Wine
Sunday, February 7 – Cooking with Wine
Wednesday, February 10 – Cooking with Wine
Sunday, February 14 – Cooking for couples
Wednesday, February 17 – Taste of Italy
Sunday, February 21 – Taste of Italy
Wednesday, February 24 – The perfect Potage
Sunday, February 28 – The perfect Potage
International Flavours is being offered every Friday from 5:30 – 8:00pm.
(March 2, March 11, March 18, March 25)
The month of March brings us to Ireland for a culinary exploration of hearty Irish fare.
Taste of Ireland – Love what you eat when you visit your local Irish Pub. Then learn to make it from the comforts of home and save on the cab ride! Hands on class has you making the Modern Irish beef stew with Soda Bread and Colcannon Mash. Then finish off the class with Apple Crumble.
Sunday, March 6 – Passport to Pastry
Sunday, March 13 – Taste of Ireland
Sunday, March 20 – Braising with Beer
Sunday, March 27 – Creative Maple Desserts
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