Cookery School Class Schedule

salmon filletSunday classes start at 10:30 am. Wednesday classes start at 5:30 pm. Classes last approximately 3 hours. Classes include a meal unless otherwise stated and are $75 on Sundays, and $95 on Wednesday (plus gratuity & taxes)

The Cookery School prides itself on using fresh, locally sourced ingredients whenever possible. As the growing seasons can be unpredictable, the following schedule may change if the foods featured are not available on the date advertised.


Wednesday, May 24
Indian Favourites

  • Pakoras
  • Butter Chicken
  • Basmati Rice
  • Home Naan Bread
  • Chai Ice Cream

Sunday, May 28
Spring Vegetables

  • Make the most of Spring Vegetables
  • Asparagus Salad with Parmesam, Pine Nuts, and Pancetta

Wednesday, May 31
Spring Feast

  • Asparagus and Soft Egg Tostada
  • Chile Crusted Pork Tenderloin with Baby Potato Salad
  • Rhubarb Strawberry Shortcake


Sunday, June 4
Grilling Secrets

  • Chef Secrets for Restaurant Quality Steak
  • Grilled Ribeye with Herb Butter
  • BBQ Spring Vegetables
  • Grilled Potato Salad with Lemon Vinaigrette

Wednesday, June 7
Mediterranean flavours with County Produce

  • Fried Cauliflower with Lemon, Currant, Pine Nuts
  • Falafel on Pita with Asparagus Hummus and Roasted Mushroom
  • Lemon and Olive Oil Cake

Sunday, June 11
Pad Thai

  • Pad Thai from Scratch
  • Choosing the Right Noodles
  • Making real Pad Thai Sauce
  • Chicken, Shrimp, or Veg

Wednesday, June 14
Patio Dinner

Sunday, June 18
No Class

Wednesday, June 21

  • Antipasto Plates created with local meats and cheeses
  • Panzanella Salad
  • Bistecca alla Fiorentina (Griled T-Bone)

Sunday, June 25
Herb Garden

Wednesday, June 28
Wow Factor Dinner Party


Sunday, July 2
Ocean Secrets

  • Thai Coconut PEI Mussels with Lime Seared
  • NS Scallops with Double Smoked Bacon, Green Pea Puree
  • Roasted Salmon with Milanese Rice Pilaf