Cookery School Class Schedule

salmon fillet Sunday classes start at 10:30 am. Wednesday or Friday classes start at 5:30 pm. Classes last approximately 3 hours. Classes include a meal unless otherwise stated and are $115/pp (plus gratuity & taxes)

The Cookery School prides itself on using fresh, locally sourced ingredients whenever possible. As the growing seasons can be unpredictable, the following schedule may change if the foods featured are not available on the date advertised.

MAY

International Flavours is being offered every Friday from 5:30 – 8:00pm. The month of May brings us to France for a culinary exploration of French classic dishes.

(May 20, May 27)

Learn to make elegant comfort food such as Salade Lyonnaise, Coq a u Vin and Creme Caramel.

Sunday, May 29 – Salmon Secrets

JUNE

International Flavours is being offered every Wednesday from 5:30 – 8:00pm. The month of June brings us to China for a culinary exploration and unravelling of the mystique behind Chinese cooking.

(June 1, June 22, June 29)

Learn the art of the Won Ton, master Sweet and Sour Pork and tackle the Spring Roll.

Sunday, June 5 –  How Marinades and Rubs work their magic
Sunday, June 12  –  Going Whole Hog – and master the main cuts of pork
Sunday, June 19 – Chinese Takeout – never order in again!
Sunday, June 26 – Authentic Southern BBQ

JULY

NEW! Cookery School Farm Tours – Join Jordon for a morning coffee and tour the local farmer’s market to discover County produce. Then back to the kitchen to explore creative ways to make the tastiest recipes with your haul. Then sit back and enjoy the bounty or take it to the beach!

Sunday, July 3 – Where there’s Smoked – the best of smoking.
Wednesday, July 6 – Summer Patio Chilling
Sunday, July 10 – Tacos Mania
Wednesday, July 13 – Asian Flavours
Sunday, July 17 – Fresh from the Garden
Wednesday, July 20 – Classical French
Sunday, July 24 – All about Sous Vide
Wednesday, July 27 – Mama Mia
Sunday, July 31 – Summer Baking

AUGUST

NEW! Cookery School Farm Tours – Join Jordon for a morning coffee and tour the local farmer’s market to discover County produce. Then back to the kitchen to explore creative ways to make the tastiest recipes with your haul. Then sit back and enjoy the bounty or take it to the beach!

Wednesday, August 3 – Elegant Seafood
Sunday, August 7 – Grill Master
Wednesday, August 10 – Duck!
Sunday, August 14 – Ultimate Burgers
Wednesday, August 17 – Seasonal Selections
Sunday, August 21 – Sandwich Sunday
Wednesday, August 24 – Fancy made Easy
Sunday, August 28 – Harvest Time – Canning
Wednesday, August 31 – Bounty of the County

 

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