Classes run approximately three hours in length, but can vary depending on the skill level of the students and the complexity of the food being prepared. Classes come with a meal unless otherwise stated in description.
Wednesday, Dec 4, 5:30 pm
Come in and enjoy an evening of cooking and sampling some of The County's best beverages. We will make be creating some mouth watering canapes and hors d'oeuvres, and will enjoy them with some wines from Huffs Estates, Karlo Estates, Waupoos Cider, and beer from Barley Days Brewery.
Sunday, Dec 8, 10:30 am
For our first take on a Christmas feast, we are going to add a little bit of a southern flair to the lunch. We will be deep frying the turkey, and making our own buns for turkey sandwiches, stuffing and gravy from scratch. Inn addition, we'll make sweet potato tarts for dessert to add that sweet finish.
Wednesday, Dec 11, 5:30 pm
Like it or not, winter is here and likely won't let go for a while. For a little relief, we will be heading south for a little vacation themed class. We will be creating some from the Dominican Republic. We'll make Tostones and Kipes, and pair with the coffee, vanilla , and chocolate that are produced there.
Sunday, Dec 15, 10:30 am
For this season's holiday candy get together, we'll be looking at the tools and techniques you'll need to satiate your families sweet tooth. Soft caramels, almond brittle and peppermint candies will be our main focus. Learn all about melting sugar, temperature control, and equipment to make your holiday baking safe and easy. You'll take your candy home with you, so there won't be a full meal included in this class.
Wednesday, Dec 18, 5:30 pm
Ok, so you have family coming for the holidays? You've never even cooked a turkey you say? What is this brine stuff? Don't worry, we have you covered. This class will walk you through a classic holiday dinner from turkey to dessert, and send you back armed with experience, recipes, and a full belly.