Sunday, Jun 16, 2013, 10:30 am – 1:30 pm
What would be a more fitting topic for a Sunday morning class than brunch? We’ll make classic quiche (crust included), sour cream coffee cake, perfect pancakes from scratch, bacon, and a few other favourites to round out the day.
Sunday, Jun 23, 2013, 10:30 am – 1:30 pm
Finally, we will be taking a good look at authentic, southern style beef brisket. Learn all about what to look for when you buy it, and how to clean and season it. We will be discussing wood and smokers, how much smoke you really need, and how to finish the best BBQ meat you’ve ever had. With BBQ being a slow process, some special preparations will be made so you can see the brisket in raw and finished forms, and we will fill the class with classic BBQ sides.