Favourite Lemon Pastries
Sunday, May 6 10:30am - 1:30pm

For those who love that tart and sweet flavour combination, this class will focus on great lemon-based pastry, including a great lemon tart and lemon mirror cake. There will be some to eat in class, and some to take home.



Great Vegetarian Dishes
Thursday, May 10 5:30 - 8:30pm

With the vegetable season just beginning, we thought this the perfect time to learn to make some great vegetarian dishes. Come in and try your hand at fresh pasta with mushrooms from Wellington, homemade sun-dried tomatoes and a vegetarian moussaka that beats out meat varieties.


Asparagus
Sunday, May 13 10:30am - 1:30pm

It’s that time of the year again! Fresh asparagus is coming off of the fields. We will start the class by making asparagus soup the proper way, then we’ll tackle an asparagus salad with goat cheese dressing, and we’ll finish up with an asparagus, spring onion, and prosciutto quiche.


Low-Calorie Cooking
Wednesday, May 16 5:30 - 8:30pm

In this class, we will make a luxurious soup that has no butter or cream, learn how to boost the flavours of our meals, and how to make desserts without all that excess sugar and butter.



Fresh Herbs
Sunday May 20 10:30am - 1:30pm

With spring in the air, it’s a good time for another herb class. We will be showing you how to wake up your palate with everything from tarragon vinaigrette, to creating a perfect herb crust for your meats.


Baking with Chocolate
Sunday May 20 5:30 - 8:30pm

In this class, we will learn to make some classic dessert s using the most favourite of all ingredients – chocolate. Dark chocolate raspberry layer cake and chocolate pot de crème are on our menu – there will be some to eat in class and some to take home.



Gluten-Free Basics
Thursday May 24 5:30 - 8:30pm

You never know who is coming to dinner and it’s always good to have some gluten-free recipes in your repertoire. In this class, we will discuss gluten-free foods and cook up some tasty snacks that can easily be made without basic wheat flour.


Crème Brûlée
Sunday, May 27 10:30am - 1:30pm

Arguably the queen of custard-based desserts, crème brûlée lends itself to so many flavours and occasions. In this class, we will be making crème brûlée à l’orange, peach crème brûlée and butterscotch pecan crème brûlée. Please note that you will need to bring your own ramekins if you wish to take brûlées home.


County Cheeses
Thursday May 31 5:30 - 8:30pm
To get us in the mood for the Cheese Festival on this weekend, we are devoting this class to cooking with Prince Edward County cheese. We will taste a selection of local cheese types and create a 3-course dinner featuring Fifth Town chèvre vinaigrette, chicken "Cordon Bleu” style with Black River old cheddar,and a fromage blanc for dessert.