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Dining

Amelia's Garden Dining Room

A three course- fixed price dinner menu, featuring locally inspired dishes, created by our chefs.

$40 per person, plus tax and gratuity.

Call for reservations - 613 476-7492

Available November 2 - November 24, 2018


Starters

Grilled Pear Salad

Grilled local pears, toasted hazelnut, Back Forty highland blue cheese, crispy prosciutto, mixed greens, cinnamon spiced cranberry and orange vinaigrette, made with Vader’s maple syrup

Spiced Carrot Soup

Spiced and roasted Honey Wagon Farms carrots, coconut and mint crème fraiche, pistachio dust

Butternut Squash Arancini

Honey Wagon Farms butternut squash risotto, Creasy’s gala apple and rosemary chutney, sandbanks bees honey pearls

Maple Pork Belly

Vader’s maple glazed and slow roasted pork belly, smoked sweet potato puree, apple cider gastrique


Entrees

County Cider Brined Grilled Pork Chop

Black tea, vanilla and bourbon demi glace apple and cabbage slaw tossed with fennel vinaigrette, daily vegetable selection

 Lemon and Leek Pickerel Cakes

“County Catch” pickerel cakes, breaded and fried, lemon and smoked paprika aioli, grilled butternut squash risotto, daily vegetable selection

Braised Rabbit Tagliatelle

Prince Eddy’s Citra IPA and peppercorn braised and pulled rabbit, Wellington mushrooms, toasted pine nuts, double smoked bacon, thyme and tarragon cream, tossed with tagliatelle pasta and topped with Grana Padano

Chickpea and Lentil Curry

Local squash and apples, grilled naan, mint yogurt, toasted cashew pieces

Milkshaka Braised Beef Short Rib

Prince Eddy’s Milkshaka and star anise braised beef short rib, highland blue and fresh tarragon compound butter, Yukon gold fondant potato, daily vegetable selection 


Desserts

Brie Cheesecake

With gala apple jam, toasted pistachio crumble, crispy apple chip

Blueberry and White Chocolate Crème Brûlée

With spiced shortbread

Barley days Chocolate Caramel Cake

Barley Days Wind and Sail chocolate cake, Loyalist Lager caramel

Amelia’s Waring Jam Cake

Spiced vanilla cake, with layers of Waring jam