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Mediterranean Meal Time

Date:February 7, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School

Enjoy creating some favourite dishes from the Mediterranean region. This class will feature marinated and roasted lamb, warm bulgar wheat salad, and traditional baklava for dessert. We will cover the region's major flavour profiles, and the ingredients that you're most likely to encounter in the region.