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Gluten Free Desserts

Date:March 10, 2019
Time:10:30am - 1:30pm
Location:The Cookery School

Wade through world of flourless desserts. This class will show you some great recipes for forgetting about flour.  Flourless Chocolate Cake, Peanut Butter Quinoa Balls, Pumpkin Spice Brownies You will learn about the different types of gluten free flours and their uses, what substitutions work and when, and the safety concerns of cooking for people with a gluten allergy.