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Intro to Wild Game

Date:March 14, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School

Wild Boar Sausage with Wild Mushrooms, chives, and hot pepper on crostini. Sous Vide Venison with Chocolate Mole Sauce, Fondant Potatoes, and Roasted Root Vegetables. Rustic Black Cherry Tart with Creme Anglaise