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An Evening in the South

Date:March 21, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School

"Shrimp and Grits", Cheddar and Butter Corn Grits with Garlic Shrimp. Maple and Chile Glazed Baby Back Pork Ribs with Baked Beans and Pickle Juice Cole Slaw. Skillet Sweet Corn Bread with Maple Butter