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French Seaside

Date:March 28, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School
Cookery School   Cookery School

Enjoy recreating some hearty favourites of the French a Coast. For starters, a crusty French bread with house made tapenade and local goat cheese. You main course of bouillabaisse soup featuring Bay of Quinte Pickerel will be a hit forever. Finally, the meal is complete with a classic creme caramel. Afterwards you can relax in the pub with live music and and a glass of wine.