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Cookery Class - Cooking With County Beer I

Date:May 8, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School

If you love beer you’ll love preparing these dishes with locally made craft beers; triple onion soup with rarebit gratin, beer battered buttermilk fried chicken, strawberry pineapple pale ale cake with whipped cream cheese frosting. Makes a great father’s Day dinner