Pub Food: The Barley Room Menu

pub food - triple pork waring house sandwhich

The Barley Room offers delicious casual dining pub food in a relaxed atmosphere. Our menu contains pub favourites like burgers, wings and fish and chips, but also more elegant fare like escargot, calamari salad, grilled lamb tenders, and grilled salmon for the Gastropub enthusiast.

 Salads & Soups
Add Chicken Breast to any salad for $5.99

County Caesar Salad
Local romaine with pancetta crisps, sour dough croutons, Grana Padano cheese and Caesar’s dressing small 11.99 | large 14.99

Prince Edward County Salad
Local mixed lettuce, cucumber, grape tomato and artisan carrots with apple cider shallot vinaigrette 8.99

Oriental Grilled Salmon Salad
Served on Nappa cabbage slaw, green papaya and mango with toasted cashews topped with pickled ginger and Ponzu Vinaigrette. 15.99

Farro, Kale and Feta Salad
Baby kale, farro and Greek feta with sweet pepper, toasted pine nuts and a citrusy parsley dressing 13.99

Chef’s Soup of the Day
Always with the freshest county products 7.99

Aged Cheddar & Apple Soup
Waupoos apple cider and Black River cheddar cheese topped with puff pastry 8.99

French Onion Soup
Traditional onion soup with Emmental and Gruyère cheeses on croutons and vegetable stock 9.99

Snacks

Farm Fresh Chicken Wings
Your choice of sauce: Sweet Chili, Chef’s Pepper Sherry Suicide, honey garlic,County Apple BBQ, Served with pickles and salsa aïoli dip
1 lb for 13.49, 2 lb for 21.99, 3 lb for 29.99

Snack Bowls
Your choice of breaded mushrooms, popcorn shrimp, onion rings, jalapeno peppers, calamari ring, breaded clam strips or cheese bread with red pepper aioli dip 9.99

Baked Escargots
Bakd with garlic, butter, pink sea salt and oyster mushrooms. Topped with Asiago & Black River cheese  12.99

Charcuterie Platter
Seed to Sausage wild game cured meats, smoked duck breast served with crostini and house made Ice Cider mustard 19.99

Cheese & Waring House Chutney Platter
5oz selection of local cheeses with the chef’s home made chutney. Served with fresh fruit, maple toasted black walnuts and crostini 17.99

Waring House Poutine
With Black River cheese curds.
Regular $11.99 | Cabernet Braised Beef $13.99 | Cajun Chicken $12.99

Double Tomato Bruschetta
Vine ripened and sun dried tomato with fresh basil, red onion and garlic on baguette with Balsamic drizzle. 12.99

Sandwiches & Wraps

With your choice of Fries or PEC Salad.

Cajun Chicken Wrap
Balsamic portobello mushrooms, Cajun rice, County cheeses, & Vader Farm maple red pepper mayo 14.99

Prime Rib Beef Dip
Shaved Prime Rib on artisan French baguette with County Cabernet Sauce 16.49

Waring House Roast Turkey Club Quesadilla
Double smoked bacon, tomato, Applewood Smoked Cheddar, lettuce in garlic herb flatbread 15.99

Triple Pork Panini
Double smoked bacon, prosciutto, smoked ham, provolone, lettuce and tomato in rosemary focaccia bun with pesto mayonnaise 15.99

Chef’s Daily Sandwich
Created using the freshest ingredients from Prince Edward County farmers. Available until 4:00 pm. Ask your server for details.

Burgers

Our burgers are 8oz of fresh in house ground meat, served on Brioche bun and Cooked to your liking Served with side salad or fries. Upgrade to sweet potato fries for $2

Barley Room Burger
Ground beef with tomato, red onion, pickle and Sandbanks wine mustard 14.49

Blackened and Blue Burger
Cajun spiced Barley Room Burger with Highland Blue cheese and red onion relish 14.99

Prince Edward County Burger
Barley Room Burger with Black River cheddar, Vader’s maple syrup infused bacon. 15.49

Vegetarian Black Bean Burger
With heirloom tomato chutney, roasted red pepper, onion relish, chevre and arugula 13.99

Wolfe Island Bison and Venison Burger (6oz)
Wolfe Island Bison and venison, double smoked bacon, aged Gouda and onion relish 18.49

Mains

Today’s Pasta
Using today’s freshest County produce. Ask your server for the chef’s creation

Seafood Lemon & Pepper Linguine
Shrimp, calamari and scallops in a creamy Chardonnay sauce 17.49

Catch of the Day
The chef creates a recipe using the week’s best catch. Prices vary. Ask your server for details.

County Style Fish ‘N Chips
Barley Days IPA battered white fish. Served with fries, house coleslaw and tartar sauce 15.99 | Halibut 24.99

Gluten Free Pizza Crisps
Sun-dried tomato pesto, kalamata olives, caramelized red onions and Lankaaster Cheese. Served with PEC salad 17.99

Liver & Onions
Pan fried with Wellington cremini mushroom and Three Dogs Winery “Dog House” red wine glaze roasted fingerling potatoes and County fresh vegetables 16.99

Potato Gnocchi
Braised and pulled beef, shaved Grana Padano cheese, roasted red pepper and arugula in Merlot sauce 15.99

Thai Coconut Vegetable Curry
Grilled vegetables, ginger, oyster mushroom, lemon grass & pineapple in red curry sauce. Served on Jasmine rice. 14.99

Grilled Rib Eye Steak
Grilled and served with peppercorn sauce, fries with BBQ mayonnaise and vegetables 26.99

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