Soups, Sides and Snacks

Bowl of marinated olives $4.99
House spiced nuts $4.99
Soup of the D’eh! — always homemade $5.99
Our famous County cider and old cheddar soup $6.99
Luis’ secret recipe wings — dry spiced, BBQ or hot $8.99 (for 6) $16.99 (for 12)
Baked escargot — red wine-pepper herb butter, 3 cheese gratin and mushrooms $10.99
Sweet potato fries, with roasted red pepper mayo $5.99  Poutine me - Add $4
Fresh-Cut Fries $4.99 Poutine me - Add $4
Onion rings $5
Garlic bread $3.99 add 3-cheese blend for an additional $2.99
Munchie Plate — Wings your way, BBQ ribs, onion rings, garlic and cheese bread, marinated house olives and sweet potato fries $17.99

Salads

Classic Caesar — romaine, croutons, parmesan, crispy bacon and inn-house caesar dressing.
small $7.99, large $11.99
House Salad — greens, spiced pecans, dried cranberries and maple vinaigrette. small $7.99, large $11.99
Iceberg Salad — lettuce wedges, Scotty’s blue cheese dressing & crispy bacon. small $7.99, large $11.99
Calamari — with mandarin oranges, strawberries, bananas, toasted cashews and citrus sesame
vinaigrette $13.99
Waring House ploughman’s — Black River one-year-old cheddar, Black Forest ham, mixed greens, pickled onions, french bread & Luis’ house pickle $13.99

Add a whole grilled chicken breast to any salad — $4.99

Sandwiches & Wraps

*Classic BLT — Crispy bacon, lettuce, tomato & mayo $10.99
*Pastrami — thinly sliced with honey-grain mustard and pickles $10.99
Open Toasted Garlic Baguette — Roma tomato, Black River mozzarella & basil pesto $10.99
Travis’ fish finger sandwich — panko-crusted perch with a cajun spiced mayo and crispy lettuce on a rustic bun $12.99
Cajun chicken wrap — portabellos, turmeric rice, 3 cheeses, maple red pepper mayo, $13.99
Pulled pork wrap — with Gouda, tomato, cilantro & sour cream and root beer-BBQ dip $11.99

Burgers

Barley Room Burger — 8oz ground beef chuck, tomato, red onion and pickles $11.99
County Burger — Barley Room Burger with Black River cheddar, crispy bacon &
Vader’s maple syrup $13.99

Pub Fayre

Today’s house pasta with garlic bread Prices vary. Ask your server for details
British-style fish ‘n’ chips — beer battered Pacific Cod, with fries and tartar sauce $13.99
Liver & Onions — pan fried, with mushroom demi-glaze, mashed potatoes & vegetables $14.99
Nate’s Flatbread pizza — onions, goat cheese, spinach, and basil pesto $13.99
Half BBQ Chicken — served with fries, coleslaw and mixed leaves $16.99
Lamb Salisbury Steak — with onion chutney, mashed potatoes & vegetables topped with smoked Gouda fondue $15.99
Portuguese Style Shrimp & Chorizo Stew — made with tomato, fennel and potato, topped with garlic & chilli aioli and served with grilled pita $17.99

Daily specials

Monday — Shepherd’s Pie
Tuesday — Curry
Wednesday — Texas ribs & wings
Thursday — Savoury Pie of The Day
Friday — Fish
Saturday — Steak
Sunday — Meatloaf