Pub Menu
Appetizers
Bruschetta ... $8.99
French baguette covered with a zesty blend of Roma tomatoes, onion, garlic, and chopped basil, drizzled with olive oil.
Add your choice of feta, Asiago, or a mix of cheddar, mozzarella and Monterey Jack for $1.99
Vegetarian Spring Roll Crisps ... $11 .99
Over mesclun greens, with sweet & sour chili dip and tzatziki.
Oven-Baked Escargot and Portabella ... $10.95
In red wine peppercorn garlic herb butter, topped with Black River mozzarella and Parmesan cheese. Served with garlic toast points.
Baked Spinach and Artichoke Cream Cheese Dip ... $11.99
Topped with a three-cheese blend and served with grilled pita points and nacho chips.
Waring House Wings ... $12.99
Your choice of inn-made barbecue sauce, honey garlic sauce, or HOT sauce. Served with french fries, vegetable sticks and blue cheese dip.
Deep Fried Calamari ... $11.99
Over greens with french onion chive sour cream and sweet & sour chili dip.
Munchie Platter ... $16.99
Waring House wings with your choice of homemade sauce, plus: nachos, onion rings, mozzarella sticks, sweet potato fries, bruschetta, veggie sticks, with roasted red pepper mayonnaise.
Soups & Salads
Soup of the Day ... $5.50
Made daily and served piping hot from the crock pot.
French Onion Soup ... $7.99
Prepared in the style of old Québec with four cheese blend
and seasoned croutons.
Prince Edward County Apple Cider and Old Cheddar Soup ... $6.99
A wonderful combination of Waupoos apple cider and Black River
old cheddar cheese. Served with puff pastry glazed with Vader’s maple syrup.
Garden Salad
Large ... $8.99 Small ... $6.99
Served with your choice of house or traditional dressings.
Caesar Salad
Large ... $10.99 Small ... $7.99
A time-honoured blend of romaine, croutons, Parmesan, and bacon bits
with Waring House Caesar dressing.
Cherry Tomato and Goat Cheese Salad ... $12.99
Over mesclun greens with English cucumbers, roasted red peppers,
balsamic grilled red onions and toasted pumpkin seeds with Vader’s
maple Dijon vinaigrette.
Baby Spinach Salad ... $12.99
Creamy brie cheese, mandarin slices, toasted almonds, shaved fennel and fresh strawberries over baby spinach with Berwick’s honey buttermilk dressing.
Sandwiches
Sandwiches, wraps and burgers served with your choice of daily soup or french fries.
Upgrade to garden salad, Caesar salad, or sweet potato fries for 99¢.
Sandwich of the Day ... Prices Vary
Available 11 am to 2 pm
Cajun Chicken Wrap ... $12.99
With portabella mushrooms, turmeric rice, a three-cheese blend.
Served with Vader’s maple roasted red pepper dip.
Waring House Club ... $11.99
The ever-popular double-decker
with turkey, bacon, leaf lettuce, and tomatoes.
BBQ Beef & Swiss Melt ... $12.99
Served on a pretzel bun with sautéed mushrooms.
BurgersALL NEW Barley Room Burger ... $10.99
Half pound Leavitt Farm lean beef topped with lettuce, tomato and onion.
Upgrade your Barley Room Burger
sautéed onions ... 50¢ sautéed mushrooms ... 75¢ bacon ... $1.00
cheddar, Swiss, mozzarella or goat cheese ... $1.00
Morrocan Spiced Lamb Burger ... $13.99
You loved it as a slider at TASTE - here it is in glorious full size.
Fantastically seasoned and topped with balsamic onions, Black River cheddar
and heirloom tomato jam, on herb focaccia bread.
Asian-Inspired Turkey Burger ... $12.99
With greens, tomatoes, and sesame citrus mayonnaise on toasted ciabatta bun.
Pub Fare
Pasta of the Day ... Prices Vary
Your server will describe today’s selection for you.
Waring House Hot Pot ... $11.99
Our daily homemade stew. Ask your server for details.
Add a side order of the vegetable of the day for $1.99
Baby Back Ribs
Full order ... $24.99 Half order ... $17.99
Served with our famous inn-made blackberry barbeque sauce,
baked beans and sweet potato fries.
Vegetarian Portabella and Spinach Béchamel Lasagna ... $14.99
With a blend of smoked gouda, Black River mozzarella and Parmesan. Served with garlic toast points and a side house salad.
Panko-Crusted Spiced Salmon Cakes ... $15.99
Served on lemon basmati rice with coconut red curry sauce and pineapple pepper chutney.
The Waring House Ploughman’s Lunch ... $12.99
Our own version of this traditional pub meal. Homemade rolls, Branston pickles, Black River cheese, pickled onions, Cognac-peppered pâté, fresh vegetables, and dip.
Vegetarian Chick Pea Fritters ... $13.99
Topped with curry vegetable ragoût. Served with lemon basmati rice and naan bread.
Beer Battered Fish & Chips ... $12.99
Haddock battered with Barley Days Brewery’s ale. Served with tartar sauce and coleslaw.
Add an extra piece of fish for $6.99
The following dishes are served with your choice of Yukon Gold mashed potatoes, chef’s featured potato or lemon basmati rice.
Oven-Roasted Chicken Suprême ... $16.99
Stuffed with braised leeks, spinach and orange cheddar. Topped with sweet
tomato butter sauce with a hint of rosemary.
Pan-Seared Calf’s Liver ... $13.99
Prepared with onions, mushrooms, and Madeira wine demi-glace, served with vegetables.
Shepherd’s Pie ... $13.99
An all-time Barley Room favourite. Minced beef and a brunoise of vegetables, simmered in a red wine demi-glace,
then wrapped in puff pastry.
Black Angus Meatloaf ... $13.95
Inn-made and topped with red onion relish and dark ale maple peppercorn glaze.
Guinness Steak & Kidney Pie ... $13.99
Baked golden brown and topped with beef gravy.
8 oz. Grilled Angus Striploin Steak ... $24.99
Grilled to perfection and drizzled with Madagascar peppercorn demi-glace.
Bacon-Wrapped Ontario Pork Tenderloin ... $16.99
Stuffed with chorizo sausage, caramelized onions, roasted red peppers and baby spinach, then covered with dark ale maple peppercorn glaze.
Bruschetta ... $8.99
French baguette covered with a zesty blend of Roma tomatoes, onion, garlic, and chopped basil, drizzled with olive oil.
Add your choice of feta, Asiago, or a mix of cheddar, mozzarella and Monterey Jack for $1.99
Vegetarian Spring Roll Crisps ... $11 .99
Over mesclun greens, with sweet & sour chili dip and tzatziki.
Oven-Baked Escargot and Portabella ... $10.95
In red wine peppercorn garlic herb butter, topped with Black River mozzarella and Parmesan cheese. Served with garlic toast points.
Baked Spinach and Artichoke Cream Cheese Dip ... $11.99
Topped with a three-cheese blend and served with grilled pita points and nacho chips.
Waring House Wings ... $12.99
Your choice of inn-made barbecue sauce, honey garlic sauce, or HOT sauce. Served with french fries, vegetable sticks and blue cheese dip.
Deep Fried Calamari ... $11.99
Over greens with french onion chive sour cream and sweet & sour chili dip.
Munchie Platter ... $16.99
Waring House wings with your choice of homemade sauce, plus: nachos, onion rings, mozzarella sticks, sweet potato fries, bruschetta, veggie sticks, with roasted red pepper mayonnaise.
Soups & Salads
Soup of the Day ... $5.50
Made daily and served piping hot from the crock pot.
French Onion Soup ... $7.99
Prepared in the style of old Québec with four cheese blend
and seasoned croutons.
Prince Edward County Apple Cider and Old Cheddar Soup ... $6.99
A wonderful combination of Waupoos apple cider and Black River
old cheddar cheese. Served with puff pastry glazed with Vader’s maple syrup.
Garden Salad
Large ... $8.99 Small ... $6.99
Served with your choice of house or traditional dressings.
Caesar Salad
Large ... $10.99 Small ... $7.99
A time-honoured blend of romaine, croutons, Parmesan, and bacon bits
with Waring House Caesar dressing.
Cherry Tomato and Goat Cheese Salad ... $12.99
Over mesclun greens with English cucumbers, roasted red peppers,
balsamic grilled red onions and toasted pumpkin seeds with Vader’s
maple Dijon vinaigrette.
Baby Spinach Salad ... $12.99
Creamy brie cheese, mandarin slices, toasted almonds, shaved fennel and fresh strawberries over baby spinach with Berwick’s honey buttermilk dressing.
Sandwiches
Sandwiches, wraps and burgers served with your choice of daily soup or french fries.
Upgrade to garden salad, Caesar salad, or sweet potato fries for 99¢.
Sandwich of the Day ... Prices Vary
Available 11 am to 2 pm
Cajun Chicken Wrap ... $12.99
With portabella mushrooms, turmeric rice, a three-cheese blend.
Served with Vader’s maple roasted red pepper dip.
Waring House Club ... $11.99
The ever-popular double-decker
with turkey, bacon, leaf lettuce, and tomatoes.
BBQ Beef & Swiss Melt ... $12.99
Served on a pretzel bun with sautéed mushrooms.
BurgersALL NEW Barley Room Burger ... $10.99
Half pound Leavitt Farm lean beef topped with lettuce, tomato and onion.
Upgrade your Barley Room Burger
sautéed onions ... 50¢ sautéed mushrooms ... 75¢ bacon ... $1.00
cheddar, Swiss, mozzarella or goat cheese ... $1.00
Morrocan Spiced Lamb Burger ... $13.99
You loved it as a slider at TASTE - here it is in glorious full size.
Fantastically seasoned and topped with balsamic onions, Black River cheddar
and heirloom tomato jam, on herb focaccia bread.
Asian-Inspired Turkey Burger ... $12.99
With greens, tomatoes, and sesame citrus mayonnaise on toasted ciabatta bun.
Pub Fare
Pasta of the Day ... Prices Vary
Your server will describe today’s selection for you.
Waring House Hot Pot ... $11.99
Our daily homemade stew. Ask your server for details.
Add a side order of the vegetable of the day for $1.99
Baby Back Ribs
Full order ... $24.99 Half order ... $17.99
Served with our famous inn-made blackberry barbeque sauce,
baked beans and sweet potato fries.
Vegetarian Portabella and Spinach Béchamel Lasagna ... $14.99
With a blend of smoked gouda, Black River mozzarella and Parmesan. Served with garlic toast points and a side house salad.
Panko-Crusted Spiced Salmon Cakes ... $15.99
Served on lemon basmati rice with coconut red curry sauce and pineapple pepper chutney.
The Waring House Ploughman’s Lunch ... $12.99
Our own version of this traditional pub meal. Homemade rolls, Branston pickles, Black River cheese, pickled onions, Cognac-peppered pâté, fresh vegetables, and dip.
Vegetarian Chick Pea Fritters ... $13.99
Topped with curry vegetable ragoût. Served with lemon basmati rice and naan bread.
Beer Battered Fish & Chips ... $12.99
Haddock battered with Barley Days Brewery’s ale. Served with tartar sauce and coleslaw.
Add an extra piece of fish for $6.99
The following dishes are served with your choice of Yukon Gold mashed potatoes, chef’s featured potato or lemon basmati rice.
Oven-Roasted Chicken Suprême ... $16.99
Stuffed with braised leeks, spinach and orange cheddar. Topped with sweet
tomato butter sauce with a hint of rosemary.
Pan-Seared Calf’s Liver ... $13.99
Prepared with onions, mushrooms, and Madeira wine demi-glace, served with vegetables.
Shepherd’s Pie ... $13.99
An all-time Barley Room favourite. Minced beef and a brunoise of vegetables, simmered in a red wine demi-glace,
then wrapped in puff pastry.
Black Angus Meatloaf ... $13.95
Inn-made and topped with red onion relish and dark ale maple peppercorn glaze.
Guinness Steak & Kidney Pie ... $13.99
Baked golden brown and topped with beef gravy.
8 oz. Grilled Angus Striploin Steak ... $24.99
Grilled to perfection and drizzled with Madagascar peppercorn demi-glace.
Bacon-Wrapped Ontario Pork Tenderloin ... $16.99
Stuffed with chorizo sausage, caramelized onions, roasted red peppers and baby spinach, then covered with dark ale maple peppercorn glaze.
