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Dining

Seafood Buffet Extravaganza

Saturday March 23 2019

5:30 - 8:30 PM

$50 per person, plus HST and gratuity.

BUFFET MENU

Lobster Tails with Clarified Butter
Mussels Provencal
Calamari Rings with Garlic Butter
Local Pickerel with Chardonnay Dill Cream Sauce
Fresh Shucked Oysters
Rice Pilaf
Shrimp Cocktail
Medley of Vegetables
Garden Salad with fennel and local honey vinaigrette
Classic Caesar Salad
Greek Salad with Feta
Assorted Cakes and Squares

For reservations, please call 613 476-7492, extension 1.