Seafood Buffet Extravaganza
Saturday March 23 2019
5:30 - 8:30 PM
$50 per person, plus HST and gratuity.
Lobster Tails with Clarified Butter
Calamari Rings with Garlic Butter
Local Pickerel with Chardonnay Dill Cream Sauce
Fresh Shucked Oysters
Medley of Vegetables
Garden Salad with fennel and local honey vinaigrette
Classic Caesar Salad
Greek Salad with Feta
Assorted Cakes and Squares
For reservations, please call 613 476-7492, extension 1.