Amelia's Garden Sample Dinner Menu

Starters
County Fresh Soup
made from the best local seasonal ingredients
$7

English Pea Panna Cotta
shallot, lemon vinaigrette and Ed’s pea shoots
$10

Green Ridge Farm Asparagus
poached hen’s egg, sourdough and bacon crumble
$12

Ceviché of East Coast Scallops
radish, sweet and sour cucumber, and citrus dressing
$14

Potted Berkshire Pork
pickles, grain mustard and Humble bread sourdough
$12

Mains
Rump of Lamb
confit tomato, roast peppers, tapenade and salsa verde
$28

Roasted Suprême of Chicken
brown cap mushrooms, french beans and tarragon cream
$24

Lake Ontario Yellow Perch
spring vegetables, lettuce, potato and garden chive velouté
$26

Tomato and Basil Risotto
baby mozzarella, arugula, parmesan crackling
$16

Char-Grilled Bavette* Steak
spring onions, pine salt, creamed potato and watercress
$30

*Often called butcher’s steak
(because the butcher normally keeps this for himself)
Lots of flavour and texture, best served rare or medium rare