thanksgiving-menu | The Waring House








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Dining

Thanksgiving Dinner Menu

Starters

Baby Spinach Salad
 Baby spinach, local apples, spiced pumpkin seed, pickled shallots, mulled cider vinaigrette

Roasted Butternut Squash Soup
 Roast cinnamon spiced butternut squash, local maple crème fraiche

Waring House Caesar
Traditional crisp romaine greens, tossed with garlic croutons and bacon bits, in a
tasty garlic parmesan dressing GF (without croutons)
Note: dressing contains anchovies

County Cider and Cheddar Soup
Coriander scented cream featuring County Cider, this perennial favourite is prepared
with the finest aged Canadian cheddar cheese and topped with a maple glazed puffed pastry. 
GF (no puff)


Entrees

Classic Turkey Dinner
Roast turkey, apple and sage stuffing, chive mashed potato, homemade cranberry sauce and gravy  $38

Prime Rib
 Slow roasted Alberta prime rib, homemade Yorkshire pudding, chive mashed potato, rich red wine jus   $45

Grilled Atlantic Salmon
 Grilled Atlantic salmon, butternut squash and fresh herb risotto, dill and chardonnay cream sauce $42

Butternut Squash Ravioli
 Butternut squash stuffed ravioli, toasted pumpkin seeds, dried cranberry, tossed in a fresh herb velouté and topped with crispy fried leeks $38


Dessert

Apple Cinnamon Cheesecake
with cinnamon spiced crème anglaise

Pumpkin Praline Tart
with homemade caramel sauce

Pumpkin Spiced Crème Brulee
with a ginger molasses biscuit