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An historic country inn, in the heart of beautiful Prince Edward County
Weddings from 2 to 200 guests
We offer 49 comfortable, beautifully appointed rooms.
Picturesque Gazebo Weddings
Cookery School
On-Site Cookery School
Coming Events
Saturday Nov. 26 - 2022
Sunday Nov. 27 - 2022
Wednesday Nov. 30 - 2022
Thursday Dec. 1 - 2022
Friday Dec. 2 - 2022
Saturday Dec. 3 - 2022
Sunday Dec. 4 - 2022
Wednesday Dec. 7 - 2022

NEW FALL HOURS:

Open daily for Breakfast in Amelia's Garden (8:00am-10:30am)

Barley Room Pub & Amelia's Garden: Open Tuesday-Sunday 11:30am-9pm, live music Wed-Sunday starting between 6-6:30pm... CLOSED ON MONDAYS

Amelia's Garden Menu

Barley Room Pub Menu

The Art of Holiday Classics Event:

Wednesday, November 30th:

All the holiday warm and fuzzies will be in the air – and on the menu – at The Art of Holiday Classics, as The Waring House, Picton’s revered historic inn, welcomes into their kitchens Calgary’s dynamic duo, Chefs Connie DeSousa and John Jackson, and Loyalist College’s powerhouse culinary team, Chefs Scott Royce, John Schneeberger and Karin Desveaux.

Expect a multicourse menu of elevated and delicious comfort food, as this ensemble of six highly decorated and seasoned chefs, hosted by The Waring House’s Executive Chef David Correa, come together to celebrate the spirit of gathering over classic dishes, all with rich stories behind them—this is a dinner that will go down in the history books! 

This extravagant feast, with wine pairings by sommelier extraordinaire, Astrid Young, and festive cocktails from Kinsip House of Fine Spirits, will be beautifully showcased in The Waring House’s Waring Hall, which will be dressed to the nines to put everyone in the holiday spirit.

As a bonus, Lesley Chesterman, a food, and media rock star in Quebec, in both English and French will emcee this event. Apart from her twenty years of influential and informative restaurant reviews in the Montreal Gazette, Lesley had a weekly reporting gig on Radio Canada for a decade and continues to make countless other radio and television appearances as judge, commentator, and reporter. Lesley will also speak to her recently released cookbook called Make Everything Delicious which will be available at Zest Kitchen—a perfect guide to cooking at home over the holidays. 

Visit here for more details & tickets for this exciting event.  

'Frost' Plant Based Tasting Dinner:

DECEMBER 3rd @6:30pm- $75 per person+HST & Gratuities:

Join Guest Chef Chris Byrne, for a plant based tasting dinner in our Prince Edward Room. The frost comes and ends the growing season, but not before it makes all the remaining vegetables sweet and ready to be enjoyed through the cold weather times. Experience this culinary delight, call to RSVP today! 

Cream Tea in Amelia's Garden:

Warm up this Winter season, join us for Cream Tea available at lunch daily in Amelia's Garden Dining Room!

Cream Tea offers an assortment of fresh tea sandwiches, homemade scones and cream, as well as assorted pastries, coffee or our exclusive line of teas by Harney & Sons.

 

The price is $30 per person, plus HST and gratuity.

Reservations are required 24 hours in advance. Please call 613 476-7492, extension 1 to reserve today.

 

 


 

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