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Meet Chef Travis Mindle

The Waring House chef, Travis Mindle, is from Prince Edward County. His favourite downtime pastime is fishing for pickerel in the waters around The County.

Travis grew up and attended school with members of the local farming community, and truly has a genuine farm-to-table philosophy. Chef Travis has developed his skills through a thirst for knowledge and a true devotion to food and the culinary arts.

Travis began his culinary career at the age of 14 and has honed his skills from the grassroots up. He creates and develops the menus for Amelia’s Garden Dining Room, as well as The Barley Room Pub, and oversees a staff of 20 in our busy kitchen. Travis is a hands-on chef who is devoted to the teaching and advancement of his staff.