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Wellington Mushroom Soup

Creamy Wellington mushroom soup served with our house rolls

County Rarebit

A county take on a classic Welsh dish! Melted black river cheddar cheese with Cressy Mustard and Prince Eddy’s (beer) sauce served over grilled sourdough


Roundabout Red Wine and Beef Stew

The Waring House’s signature red wine braised beef stew, served with buttery Yukon gold mashed potatoes

Three Cheese Panini

Black River cheddar, smoked gouda and Swiss cheeses on sourdough bread done on the panini press, served with Laundry Farms tomato jam and your choice of fries or side greens

County Kasespatzle (German Cheese Spaetzle)

Layers of handmade spaetzle, Black River Cheddar, Gruyère cheese and caramelized onions