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Waring House Events Calendar

Cookery Class - Cooking with Local Cider and Beer

Date:October 2, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School

Chef Lili Sullivan

Start with a beer pickled shrimp cocktail, enjoy seasonal root vegetables, great homemade sausage and cider battered apple fritters – all made with great local brew or ciders