Waring House Events Calendar
Cookery Class - Cooking with Local Cider and Beer
Date:October 2, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School
Chef Lili Sullivan
Start with a beer pickled shrimp cocktail, enjoy seasonal root vegetables, great homemade sausage and cider battered apple fritters – all made with great local brew or ciders
