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Waring House Events Calendar

Cookery Class - French Seaside

Date:October 16, 2019
Time:5:30pm - 8:30pm
Location:The Cookery School

Chef Lili Sullivan

Enjoy creating hearty favourites from the French seaside – crusty French bread with homemade tapenade and local goat cheese, bouillabaisse featuring Bay of Quinte Pickerel. Complete the meal with a classic crème caramel