Join us in The Barley Room/Amelia's Garden for a rocking night of New Year's fun with the amazing Greg Wyard.

There will be a 5 course plated menu served (see below)

(Pub closes at 2 p.m. and reopens at 6 p.m.

Soups

Apple and Aged Cheddar Soup
Coriander scented cream featuring County Cider, this perennial
favourite at The Waring House is prepared with the finest aged
Canadian cheddar cheese and topped with a maple
glazed puffed pastry
GF (no puff)

Wellington Mushroom Soup

Creamy Wellington mushroom soup topped with double smoked bacon lardon and truffle oil

 

 

Appetizers

Spinach Salad

Tender baby spinach, roasted butternut squash, spiced pecans, dried cranberries and Vaders maple vinaigrette

Smoked Duck Confit Croquette

Sour cherry and jalapeno jam, baby arugula, Grana Padano

Sweet Potato and Smoked Gouda Arancini

Spiced apple chutney, micro greens

 

Sorbet

Gala Apple and Guava

 

Mains

Slow Roasted Prime Rib

Slow roasted AAA prime rib, Yorkshire pudding, red wine jus, buttery Yukon gold mashed potatoes, vegetable medley

Grilled Atlantic Salmon

Grilled Atlantic salmon, Sandbanks Bees honey and chive beurre noisette compound butter, herbed du Puy lentils, vegetable medley

Stuffed Chicken

Grilled leek, lemon and ricotta stuffed chicken supreme, fresh herb velouté, roasted local fingerling potatoes, vegetable medley

 

Three Cheese Tortellini

Sweet peas, grilled mushrooms, caramelized onions tossed with a white wine and roasted garlic cream sauce, topped with Grana Padano and fresh herbs

 

Desserts

Blueberry White Chocolate Crème Brûlée

With shortbread cookie

 

Raspberry Chocolate Truffle Torte

 

Champagne Pound Cake

With strawberry coulis

 

Baileys Cheesecake

With gluten free crust