Scottish themed dinner

Bagpipes

Plus entertainment from Greg Wyard

First Course

Cullen skink soup- creamy smoked haddock soup with potato and onion, finished with fried leeks

Second Course

Lamb sausage and haggis- grilled lamb sausage with whiskey sauce, haggis, neeps and tatties

Third Course

Cranachan- raspberries, scotch, steel cut oats and heavy cream

$40 (excludes tip and gratuity)