Five course plated dinner served in our romantic restaurant

First Course

Apple and Aged Cheddar Soup
Coriander scented cream featuring County Cider prepared with the finest aged Canadian cheddar cheese 
and topped with a maple glazed puffed pastry GF (no puff) 

Second Course

Strawberry and Goat Cheese Salad
Crisp mixed greens, sliced strawberry, double smoked bacon lardon, shaved shallot, goat cheese and 
toasted almonds, tossed with a strawberry and poppy seed vinaigrette 
or
Beet and Apple Salad
Baby spinach, roasted beets, gala apple, shaved shallots, Grana Padano, topped with a 
toasted fennel and local honey vinaigrette 

Third Course

Cherry and Amaretto Sorbet

Fourth Course

Alberta prime rib
Slow roasted Alberta beef, Yorkshire pudding, buttery chive mashed potato, red wine jus, medley of vegetables
or
Stuffed Chicken Supreme
Supreme of chicken stuffed with gruyere cheese, roasted garlic and sautéed spinach, topped with 
Prosecco and fresh herb velouté, Grana Padano risotto, medley of vegetables
or
Vegetarian Heart Shaped Ravioli
3 cheese stuffed heart shaped ravioli, wilted arugula, sundried tomato and caramelized onion tossed with rose sauce

Fifth Course

Vanilla Bean Cheesecake with Cherry Compote
or
Dark Chocolate and Strawberry Crème Brûlée with Shortbread Cookie
or

Chocolate Raspberry Tort