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X-WR-CALDESC:Events for The Waring House
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260802T103000
DTEND;TZID=America/Toronto:20260802T123000
DTSTAMP:20260713T225420Z
CREATED:20260713T225420Z
LAST-MODIFIED:20260713T225420Z
UID:10002438-1785666600-1785673800@waringhouse.com
SUMMARY:Cookery Class - Dinner in Abruzzo (Italy)
DESCRIPTION:Choose from:Thursday\, July 30 at 5:30 PM OR Sunday\, August 2 at 10:30 AM \nTravel to Italy’s Abruzzo region through a culinary experience inspired by rustic traditions\, coastal flavours\, and the rich agricultural heritage of this beautiful part of Italy. Discover regional dishes and techniques that bring authentic Italian cooking to life. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-dinner-in-abruzzo-italy/2026-08-02/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260806T173000
DTEND;TZID=America/Toronto:20260806T193000
DTSTAMP:20260713T225539Z
CREATED:20260713T225539Z
LAST-MODIFIED:20260713T225539Z
UID:10002441-1786037400-1786044600@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 6 at 5:30 PM OR Sunday\, August 9 at 10:30 AM \nCelebrate the seasonal abundance of Prince Edward County with a menu inspired by local farms\, growers\, and producers. Learn how to highlight fresh ingredients through thoughtful preparation and creative cooking techniques. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county/2026-08-06/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260809T103000
DTEND;TZID=America/Toronto:20260809T123000
DTSTAMP:20260713T225539Z
CREATED:20260713T225539Z
LAST-MODIFIED:20260713T225539Z
UID:10002442-1786271400-1786278600@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 6 at 5:30 PM OR Sunday\, August 9 at 10:30 AM \nCelebrate the seasonal abundance of Prince Edward County with a menu inspired by local farms\, growers\, and producers. Learn how to highlight fresh ingredients through thoughtful preparation and creative cooking techniques. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county/2026-08-09/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260813T173000
DTEND;TZID=America/Toronto:20260813T193000
DTSTAMP:20260713T225647Z
CREATED:20260713T225647Z
LAST-MODIFIED:20260713T225647Z
UID:10002445-1786642200-1786649400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 13 at 5:30 PM OR Sunday\, August 16 at 10:30 AM \nContinue exploring the flavours of Prince Edward County with another seasonal menu celebrating local ingredients and the creativity of farm-to-table cooking. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-2/2026-08-13/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260816T103000
DTEND;TZID=America/Toronto:20260816T123000
DTSTAMP:20260713T225647Z
CREATED:20260713T225647Z
LAST-MODIFIED:20260713T225647Z
UID:10002446-1786876200-1786883400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 13 at 5:30 PM OR Sunday\, August 16 at 10:30 AM \nContinue exploring the flavours of Prince Edward County with another seasonal menu celebrating local ingredients and the creativity of farm-to-table cooking. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-2/2026-08-16/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260820T173000
DTEND;TZID=America/Toronto:20260820T193000
DTSTAMP:20260713T225903Z
CREATED:20260713T225903Z
LAST-MODIFIED:20260713T225903Z
UID:10002453-1787247000-1787254200@waringhouse.com
SUMMARY:Cookery Class - Tastes of Scotland
DESCRIPTION:Choose from:Thursday\, August 20 at 5:30 PM OR Sunday\, August 23 at 10:30 AM \nExplore the rich culinary traditions of Scotland with hearty classics\, regional specialties\, and comforting dishes inspired by Scottish heritage. Discover the flavours and techniques behind beloved Scottish cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-tastes-of-scotland/2026-08-20/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260823T103000
DTEND;TZID=America/Toronto:20260823T123000
DTSTAMP:20260713T225903Z
CREATED:20260713T225903Z
LAST-MODIFIED:20260713T225903Z
UID:10002454-1787481000-1787488200@waringhouse.com
SUMMARY:Cookery Class - Tastes of Scotland
DESCRIPTION:Choose from:Thursday\, August 20 at 5:30 PM OR Sunday\, August 23 at 10:30 AM \nExplore the rich culinary traditions of Scotland with hearty classics\, regional specialties\, and comforting dishes inspired by Scottish heritage. Discover the flavours and techniques behind beloved Scottish cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-tastes-of-scotland/2026-08-23/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260827T173000
DTEND;TZID=America/Toronto:20260827T193000
DTSTAMP:20260713T225758Z
CREATED:20260713T225758Z
LAST-MODIFIED:20260713T225758Z
UID:10002449-1787851800-1787859000@waringhouse.com
SUMMARY:Cookery Class - Dinner in Burgundy
DESCRIPTION:Choose from:Thursday\, August 27 at 5:30 PM OR Sunday\, August 30 at 10:30 AM \nExperience the celebrated cuisine of Burgundy\, France. Explore classic recipes\, refined techniques\, and rich flavours inspired by one of the world’s most renowned culinary regions. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-dinner-in-burgundy/2026-08-27/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260830T103000
DTEND;TZID=America/Toronto:20260830T123000
DTSTAMP:20260713T225758Z
CREATED:20260713T225758Z
LAST-MODIFIED:20260713T225758Z
UID:10002450-1788085800-1788093000@waringhouse.com
SUMMARY:Cookery Class - Dinner in Burgundy
DESCRIPTION:Choose from:Thursday\, August 27 at 5:30 PM OR Sunday\, August 30 at 10:30 AM \nExperience the celebrated cuisine of Burgundy\, France. Explore classic recipes\, refined techniques\, and rich flavours inspired by one of the world’s most renowned culinary regions. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-dinner-in-burgundy/2026-08-30/
CATEGORIES:Cookery School
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