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X-WR-CALDESC:Events for The Waring House
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DTSTART;TZID=America/Toronto:20260910T173000
DTEND;TZID=America/Toronto:20260910T193000
DTSTAMP:20260904T235755Z
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SUMMARY:Cookery Class - Great Chef Series: Jean Paré
DESCRIPTION:Choose from:\nThursday\, September 10 at 5:30 PM OR Sunday\, September 13 at 10:30 AM \nCelebrate the legacy of one of Canada’s most beloved cookbook authors. Inspired by Jean Paré’s practical approach to home cooking\, this class focuses on approachable recipes\, dependable techniques\, and comforting dishes perfect for sharing. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-great-chef-series-jean-pare/2026-09-10/
CATEGORIES:Cookery School
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260913T103000
DTEND;TZID=America/Toronto:20260913T123000
DTSTAMP:20260904T235755Z
CREATED:20260904T235755Z
LAST-MODIFIED:20260904T235755Z
UID:10002588-1789295400-1789302600@waringhouse.com
SUMMARY:Cookery Class - Great Chef Series: Jean Paré
DESCRIPTION:Choose from:\nThursday\, September 10 at 5:30 PM OR Sunday\, September 13 at 10:30 AM \nCelebrate the legacy of one of Canada’s most beloved cookbook authors. Inspired by Jean Paré’s practical approach to home cooking\, this class focuses on approachable recipes\, dependable techniques\, and comforting dishes perfect for sharing. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-great-chef-series-jean-pare/2026-09-13/
CATEGORIES:Cookery School
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260917T173000
DTEND;TZID=America/Toronto:20260917T193000
DTSTAMP:20260905T000004Z
CREATED:20260905T000004Z
LAST-MODIFIED:20260905T000004Z
UID:10002591-1789666200-1789673400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:\nThursday\, September 17 at 5:30 PM OR Sunday\, September 20 at 10:30 AM \nAs summer gives way to autumn\, explore the rich flavours of the late-season harvest. Prepare dishes featuring the best of Prince Edward County’s gardens\, orchards\, and farms while learning techniques for cooking with the changing seasons. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-3/2026-09-17/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260920T103000
DTEND;TZID=America/Toronto:20260920T123000
DTSTAMP:20260905T000004Z
CREATED:20260905T000004Z
LAST-MODIFIED:20260905T000004Z
UID:10002592-1789900200-1789907400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:\nThursday\, September 17 at 5:30 PM OR Sunday\, September 20 at 10:30 AM \nAs summer gives way to autumn\, explore the rich flavours of the late-season harvest. Prepare dishes featuring the best of Prince Edward County’s gardens\, orchards\, and farms while learning techniques for cooking with the changing seasons. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-3/2026-09-20/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260924T173000
DTEND;TZID=America/Toronto:20260924T193000
DTSTAMP:20260905T000239Z
CREATED:20260905T000239Z
LAST-MODIFIED:20260905T000239Z
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SUMMARY:Cookery Class - Dinner in Barcelona
DESCRIPTION:Choose from:\nThursday\, September 24 at 5:30 PM OR Sunday\, September 27 at 10:30 AM \nExperience the vibrant flavours of Barcelona through a menu inspired by Spanish culinary traditions. Prepare Mediterranean dishes featuring fresh ingredients\, bold flavours\, and techniques that capture the spirit of Catalan cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \nPre-registration required. Call 613-476-7492 x 1 to reserve.
URL:https://waringhouse.com/event/cookery-class-dinner-in-barcelona/2026-09-24/
CATEGORIES:Cookery School
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260927T103000
DTEND;TZID=America/Toronto:20260927T123000
DTSTAMP:20260905T000239Z
CREATED:20260905T000239Z
LAST-MODIFIED:20260905T000239Z
UID:10002596-1790505000-1790512200@waringhouse.com
SUMMARY:Cookery Class - Dinner in Barcelona
DESCRIPTION:Choose from:\nThursday\, September 24 at 5:30 PM OR Sunday\, September 27 at 10:30 AM \nExperience the vibrant flavours of Barcelona through a menu inspired by Spanish culinary traditions. Prepare Mediterranean dishes featuring fresh ingredients\, bold flavours\, and techniques that capture the spirit of Catalan cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \nPre-registration required. Call 613-476-7492 x 1 to reserve.
URL:https://waringhouse.com/event/cookery-class-dinner-in-barcelona/2026-09-27/
CATEGORIES:Cookery School
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