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X-ORIGINAL-URL:https://waringhouse.com
X-WR-CALDESC:Events for The Waring House
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BEGIN:VTIMEZONE
TZID:America/Toronto
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TZNAME:EDT
DTSTART:20250309T070000
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DTSTART:20251102T060000
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DTSTART:20270314T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261112T173000
DTEND;TZID=America/Toronto:20261112T193000
DTSTAMP:20261106T144811Z
CREATED:20261106T144811Z
LAST-MODIFIED:20261106T144811Z
UID:10002758-1794504600-1794511800@waringhouse.com
SUMMARY:Cookery Class - Flavours of the Aegean
DESCRIPTION:Flavours of the Aegean\nChoose from:\nThursday\, November 12 at 5:30 PM OR Sunday\, November 15 at 10:30 AM \nJourney through the Mediterranean with recipes inspired by Greece and the Aegean coast. Prepare fresh\, vibrant dishes featuring herbs\, olive oil\, citrus\, seafood\, and timeless regional flavours. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-flavours-of-the-aegean/2026-11-12/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261108T120000
DTEND;TZID=America/Toronto:20261108T140000
DTSTAMP:20261021T210421Z
CREATED:20261021T175606Z
LAST-MODIFIED:20261021T210421Z
UID:10002731-1794139200-1794146400@waringhouse.com
SUMMARY:Cookery Class - Countylicious: Bounty of the County
DESCRIPTION:Sunday\, November 8 at 12 PM \nCelebrate Prince Edward County’s acclaimed Countylicious season with a menu inspired by local farms\, artisan producers\, and the flavours that define the region’s culinary identity. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. Advance reservations and payment required. Call 613-476-7492 x 1 to book.
URL:https://waringhouse.com/event/cookery-class-countylicious-bounty-of-the-county/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261018T103000
DTEND;TZID=America/Toronto:20261018T123000
DTSTAMP:20261005T194520Z
CREATED:20261005T194520Z
LAST-MODIFIED:20261005T194520Z
UID:10002638-1792319400-1792326600@waringhouse.com
SUMMARY:Cookery Class - Tastes of the Caribbean
DESCRIPTION:Tastes of the Caribbean \nChoose from:\nThursday\, October 15 at 5:30 PM OR Sunday\, October 18 at 10:30 AM \nEscape to the islands with a colourful menu inspired by Caribbean cuisine. Discover vibrant spices\, tropical ingredients\, and bold flavours while learning techniques behind these sunshine-filled dishes. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-tastes-of-the-caribbean/2026-10-18/
CATEGORIES:Cookery School
ATTACH;FMTTYPE=image/png:https://waringhouse.com/wp-content/uploads/2026/10/Cookery-School-at-Waring-House-Instagram-Post-45-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261015T173000
DTEND;TZID=America/Toronto:20261015T193000
DTSTAMP:20261005T194520Z
CREATED:20261005T194520Z
LAST-MODIFIED:20261005T194520Z
UID:10002637-1792085400-1792092600@waringhouse.com
SUMMARY:Cookery Class - Tastes of the Caribbean
DESCRIPTION:Tastes of the Caribbean \nChoose from:\nThursday\, October 15 at 5:30 PM OR Sunday\, October 18 at 10:30 AM \nEscape to the islands with a colourful menu inspired by Caribbean cuisine. Discover vibrant spices\, tropical ingredients\, and bold flavours while learning techniques behind these sunshine-filled dishes. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-tastes-of-the-caribbean/2026-10-15/
CATEGORIES:Cookery School
ATTACH;FMTTYPE=image/png:https://waringhouse.com/wp-content/uploads/2026/10/Cookery-School-at-Waring-House-Instagram-Post-45-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260927T103000
DTEND;TZID=America/Toronto:20260927T123000
DTSTAMP:20260905T000239Z
CREATED:20260905T000239Z
LAST-MODIFIED:20260905T000239Z
UID:10002596-1790505000-1790512200@waringhouse.com
SUMMARY:Cookery Class - Dinner in Barcelona
DESCRIPTION:Choose from:\nThursday\, September 24 at 5:30 PM OR Sunday\, September 27 at 10:30 AM \nExperience the vibrant flavours of Barcelona through a menu inspired by Spanish culinary traditions. Prepare Mediterranean dishes featuring fresh ingredients\, bold flavours\, and techniques that capture the spirit of Catalan cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \nPre-registration required. Call 613-476-7492 x 1 to reserve.
URL:https://waringhouse.com/event/cookery-class-dinner-in-barcelona/2026-09-27/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260924T173000
DTEND;TZID=America/Toronto:20260924T193000
DTSTAMP:20260905T000239Z
CREATED:20260905T000239Z
LAST-MODIFIED:20260905T000239Z
UID:10002595-1790271000-1790278200@waringhouse.com
SUMMARY:Cookery Class - Dinner in Barcelona
DESCRIPTION:Choose from:\nThursday\, September 24 at 5:30 PM OR Sunday\, September 27 at 10:30 AM \nExperience the vibrant flavours of Barcelona through a menu inspired by Spanish culinary traditions. Prepare Mediterranean dishes featuring fresh ingredients\, bold flavours\, and techniques that capture the spirit of Catalan cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \nPre-registration required. Call 613-476-7492 x 1 to reserve.
URL:https://waringhouse.com/event/cookery-class-dinner-in-barcelona/2026-09-24/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260920T103000
DTEND;TZID=America/Toronto:20260920T123000
DTSTAMP:20260905T000004Z
CREATED:20260905T000004Z
LAST-MODIFIED:20260905T000004Z
UID:10002592-1789900200-1789907400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:\nThursday\, September 17 at 5:30 PM OR Sunday\, September 20 at 10:30 AM \nAs summer gives way to autumn\, explore the rich flavours of the late-season harvest. Prepare dishes featuring the best of Prince Edward County’s gardens\, orchards\, and farms while learning techniques for cooking with the changing seasons. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-3/2026-09-20/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260917T173000
DTEND;TZID=America/Toronto:20260917T193000
DTSTAMP:20260905T000004Z
CREATED:20260905T000004Z
LAST-MODIFIED:20260905T000004Z
UID:10002591-1789666200-1789673400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:\nThursday\, September 17 at 5:30 PM OR Sunday\, September 20 at 10:30 AM \nAs summer gives way to autumn\, explore the rich flavours of the late-season harvest. Prepare dishes featuring the best of Prince Edward County’s gardens\, orchards\, and farms while learning techniques for cooking with the changing seasons. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-3/2026-09-17/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260913T103000
DTEND;TZID=America/Toronto:20260913T123000
DTSTAMP:20260904T235755Z
CREATED:20260904T235755Z
LAST-MODIFIED:20260904T235755Z
UID:10002588-1789295400-1789302600@waringhouse.com
SUMMARY:Cookery Class - Great Chef Series: Jean Paré
DESCRIPTION:Choose from:\nThursday\, September 10 at 5:30 PM OR Sunday\, September 13 at 10:30 AM \nCelebrate the legacy of one of Canada’s most beloved cookbook authors. Inspired by Jean Paré’s practical approach to home cooking\, this class focuses on approachable recipes\, dependable techniques\, and comforting dishes perfect for sharing. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-great-chef-series-jean-pare/2026-09-13/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260910T173000
DTEND;TZID=America/Toronto:20260910T193000
DTSTAMP:20260904T235755Z
CREATED:20260904T235755Z
LAST-MODIFIED:20260904T235755Z
UID:10002587-1789061400-1789068600@waringhouse.com
SUMMARY:Cookery Class - Great Chef Series: Jean Paré
DESCRIPTION:Choose from:\nThursday\, September 10 at 5:30 PM OR Sunday\, September 13 at 10:30 AM \nCelebrate the legacy of one of Canada’s most beloved cookbook authors. Inspired by Jean Paré’s practical approach to home cooking\, this class focuses on approachable recipes\, dependable techniques\, and comforting dishes perfect for sharing. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-great-chef-series-jean-pare/2026-09-10/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260830T103000
DTEND;TZID=America/Toronto:20260830T123000
DTSTAMP:20260713T225758Z
CREATED:20260713T225758Z
LAST-MODIFIED:20260713T225758Z
UID:10002450-1788085800-1788093000@waringhouse.com
SUMMARY:Cookery Class - Dinner in Burgundy
DESCRIPTION:Choose from:Thursday\, August 27 at 5:30 PM OR Sunday\, August 30 at 10:30 AM \nExperience the celebrated cuisine of Burgundy\, France. Explore classic recipes\, refined techniques\, and rich flavours inspired by one of the world’s most renowned culinary regions. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-dinner-in-burgundy/2026-08-30/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260827T173000
DTEND;TZID=America/Toronto:20260827T193000
DTSTAMP:20260713T225758Z
CREATED:20260713T225758Z
LAST-MODIFIED:20260713T225758Z
UID:10002449-1787851800-1787859000@waringhouse.com
SUMMARY:Cookery Class - Dinner in Burgundy
DESCRIPTION:Choose from:Thursday\, August 27 at 5:30 PM OR Sunday\, August 30 at 10:30 AM \nExperience the celebrated cuisine of Burgundy\, France. Explore classic recipes\, refined techniques\, and rich flavours inspired by one of the world’s most renowned culinary regions. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-dinner-in-burgundy/2026-08-27/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260823T103000
DTEND;TZID=America/Toronto:20260823T123000
DTSTAMP:20260713T225903Z
CREATED:20260713T225903Z
LAST-MODIFIED:20260713T225903Z
UID:10002454-1787481000-1787488200@waringhouse.com
SUMMARY:Cookery Class - Tastes of Scotland
DESCRIPTION:Choose from:Thursday\, August 20 at 5:30 PM OR Sunday\, August 23 at 10:30 AM \nExplore the rich culinary traditions of Scotland with hearty classics\, regional specialties\, and comforting dishes inspired by Scottish heritage. Discover the flavours and techniques behind beloved Scottish cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-tastes-of-scotland/2026-08-23/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260820T173000
DTEND;TZID=America/Toronto:20260820T193000
DTSTAMP:20260713T225903Z
CREATED:20260713T225903Z
LAST-MODIFIED:20260713T225903Z
UID:10002453-1787247000-1787254200@waringhouse.com
SUMMARY:Cookery Class - Tastes of Scotland
DESCRIPTION:Choose from:Thursday\, August 20 at 5:30 PM OR Sunday\, August 23 at 10:30 AM \nExplore the rich culinary traditions of Scotland with hearty classics\, regional specialties\, and comforting dishes inspired by Scottish heritage. Discover the flavours and techniques behind beloved Scottish cuisine. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-tastes-of-scotland/2026-08-20/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260816T103000
DTEND;TZID=America/Toronto:20260816T123000
DTSTAMP:20260713T225647Z
CREATED:20260713T225647Z
LAST-MODIFIED:20260713T225647Z
UID:10002446-1786876200-1786883400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 13 at 5:30 PM OR Sunday\, August 16 at 10:30 AM \nContinue exploring the flavours of Prince Edward County with another seasonal menu celebrating local ingredients and the creativity of farm-to-table cooking. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-2/2026-08-16/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260813T173000
DTEND;TZID=America/Toronto:20260813T193000
DTSTAMP:20260713T225647Z
CREATED:20260713T225647Z
LAST-MODIFIED:20260713T225647Z
UID:10002445-1786642200-1786649400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 13 at 5:30 PM OR Sunday\, August 16 at 10:30 AM \nContinue exploring the flavours of Prince Edward County with another seasonal menu celebrating local ingredients and the creativity of farm-to-table cooking. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-2/2026-08-13/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260809T103000
DTEND;TZID=America/Toronto:20260809T123000
DTSTAMP:20260713T225539Z
CREATED:20260713T225539Z
LAST-MODIFIED:20260713T225539Z
UID:10002442-1786271400-1786278600@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 6 at 5:30 PM OR Sunday\, August 9 at 10:30 AM \nCelebrate the seasonal abundance of Prince Edward County with a menu inspired by local farms\, growers\, and producers. Learn how to highlight fresh ingredients through thoughtful preparation and creative cooking techniques. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county/2026-08-09/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260806T173000
DTEND;TZID=America/Toronto:20260806T193000
DTSTAMP:20260713T225539Z
CREATED:20260713T225539Z
LAST-MODIFIED:20260713T225539Z
UID:10002441-1786037400-1786044600@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Choose from:Thursday\, August 6 at 5:30 PM OR Sunday\, August 9 at 10:30 AM \nCelebrate the seasonal abundance of Prince Edward County with a menu inspired by local farms\, growers\, and producers. Learn how to highlight fresh ingredients through thoughtful preparation and creative cooking techniques. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county/2026-08-06/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260802T103000
DTEND;TZID=America/Toronto:20260802T123000
DTSTAMP:20260713T225420Z
CREATED:20260713T225420Z
LAST-MODIFIED:20260713T225420Z
UID:10002438-1785666600-1785673800@waringhouse.com
SUMMARY:Cookery Class - Dinner in Abruzzo (Italy)
DESCRIPTION:Choose from:Thursday\, July 30 at 5:30 PM OR Sunday\, August 2 at 10:30 AM \nTravel to Italy’s Abruzzo region through a culinary experience inspired by rustic traditions\, coastal flavours\, and the rich agricultural heritage of this beautiful part of Italy. Discover regional dishes and techniques that bring authentic Italian cooking to life. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-dinner-in-abruzzo-italy/2026-08-02/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260730T173000
DTEND;TZID=America/Toronto:20260730T193000
DTSTAMP:20260713T225420Z
CREATED:20260713T225420Z
LAST-MODIFIED:20260713T225420Z
UID:10002437-1785432600-1785439800@waringhouse.com
SUMMARY:Cookery Class - Dinner in Abruzzo (Italy)
DESCRIPTION:Choose from:Thursday\, July 30 at 5:30 PM OR Sunday\, August 2 at 10:30 AM \nTravel to Italy’s Abruzzo region through a culinary experience inspired by rustic traditions\, coastal flavours\, and the rich agricultural heritage of this beautiful part of Italy. Discover regional dishes and techniques that bring authentic Italian cooking to life. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-dinner-in-abruzzo-italy/2026-07-30/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260726T103000
DTEND;TZID=America/Toronto:20260726T123000
DTSTAMP:20260713T224852Z
CREATED:20260713T224852Z
LAST-MODIFIED:20260713T224852Z
UID:10002434-1785061800-1785069000@waringhouse.com
SUMMARY:Cookery Class - Great Chef Series: Paul Bocuse
DESCRIPTION:Choose from:Thursday\, July 23 at 5:30 PM OR Sunday\, July 26 at 10:30 AM \nDiscover the timeless techniques and refined flavours of legendary French chef Paul Bocuse. Explore classic French cuisine while learning professional techniques\, traditional methods\, and recipes inspired by one of the world’s most influential chefs. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-great-chef-series-paul-bocuse/2026-07-26/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260723T173000
DTEND;TZID=America/Toronto:20260723T193000
DTSTAMP:20260713T224852Z
CREATED:20260713T224852Z
LAST-MODIFIED:20260713T224852Z
UID:10002433-1784827800-1784835000@waringhouse.com
SUMMARY:Cookery Class - Great Chef Series: Paul Bocuse
DESCRIPTION:Choose from:Thursday\, July 23 at 5:30 PM OR Sunday\, July 26 at 10:30 AM \nDiscover the timeless techniques and refined flavours of legendary French chef Paul Bocuse. Explore classic French cuisine while learning professional techniques\, traditional methods\, and recipes inspired by one of the world’s most influential chefs. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-great-chef-series-paul-bocuse/2026-07-23/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260719T103000
DTEND;TZID=America/Toronto:20260719T123000
DTSTAMP:20260713T211144Z
CREATED:20260713T211144Z
LAST-MODIFIED:20260713T211144Z
UID:10002430-1784457000-1784464200@waringhouse.com
SUMMARY:Cookery Class - Bounty in the County
DESCRIPTION:Choose from:Thursday\, July 16 at 2 PM OR Sunday\, July 19 at 10:30 AM \nCelebrate the incredible flavours of Prince Edward County with a seasonal menu inspired by the freshest local ingredients. Learn techniques for creating dishes that showcase the region’s farms\, vineyards\, and artisan producers while enjoying a true farm-to-table culinary experience. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-in-the-county/2026-07-19/
CATEGORIES:Cookery School
ATTACH;FMTTYPE=image/png:https://waringhouse.com/wp-content/uploads/2026/07/image-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260716T140000
DTEND;TZID=America/Toronto:20260716T170000
DTSTAMP:20260713T211144Z
CREATED:20260713T211144Z
LAST-MODIFIED:20260713T211144Z
UID:10002429-1784210400-1784221200@waringhouse.com
SUMMARY:Cookery Class - Bounty in the County
DESCRIPTION:Choose from:Thursday\, July 16 at 2 PM OR Sunday\, July 19 at 10:30 AM \nCelebrate the incredible flavours of Prince Edward County with a seasonal menu inspired by the freshest local ingredients. Learn techniques for creating dishes that showcase the region’s farms\, vineyards\, and artisan producers while enjoying a true farm-to-table culinary experience. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-in-the-county/2026-07-16/
CATEGORIES:Cookery School
ATTACH;FMTTYPE=image/png:https://waringhouse.com/wp-content/uploads/2026/07/image-1.png
END:VEVENT
END:VCALENDAR