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X-WR-CALNAME:The Waring House
X-ORIGINAL-URL:https://waringhouse.com
X-WR-CALDESC:Events for The Waring House
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TZID:America/Toronto
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261116T103000
DTEND;TZID=America/Toronto:20261116T123000
DTSTAMP:20261106T144811Z
CREATED:20261106T144811Z
LAST-MODIFIED:20261106T144811Z
UID:10002759-1794825000-1794832200@waringhouse.com
SUMMARY:Cookery Class - Flavours of the Aegean
DESCRIPTION:Flavours of the Aegean\nChoose from:\nThursday\, November 12 at 5:30 PM OR Sunday\, November 15 at 10:30 AM \nJourney through the Mediterranean with recipes inspired by Greece and the Aegean coast. Prepare fresh\, vibrant dishes featuring herbs\, olive oil\, citrus\, seafood\, and timeless regional flavours. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-flavours-of-the-aegean/2026-11-16/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261126T173000
DTEND;TZID=America/Toronto:20261126T193000
DTSTAMP:20261106T200103Z
CREATED:20261106T200103Z
LAST-MODIFIED:20261106T200103Z
UID:10002762-1795714200-1795721400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Bounty of the County\nChoose from:\nThursday\, November 26 at 5:30 PM OR Sunday\, November 29 at 10:30 AM \nWrap up the Cookery School season with a celebration of Prince Edward County’s fall bounty. Learn comforting recipes that showcase locally grown ingredients while preparing dishes perfect for sharing with family and friends during the holiday season. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-4/2026-11-26/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261129T103000
DTEND;TZID=America/Toronto:20261129T123000
DTSTAMP:20261106T200103Z
CREATED:20261106T200103Z
LAST-MODIFIED:20261106T200103Z
UID:10002763-1795948200-1795955400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Bounty of the County\nChoose from:\nThursday\, November 26 at 5:30 PM OR Sunday\, November 29 at 10:30 AM \nWrap up the Cookery School season with a celebration of Prince Edward County’s fall bounty. Learn comforting recipes that showcase locally grown ingredients while preparing dishes perfect for sharing with family and friends during the holiday season. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-4/2026-11-29/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261203T173000
DTEND;TZID=America/Toronto:20261203T193000
DTSTAMP:20261106T200329Z
CREATED:20261106T200329Z
LAST-MODIFIED:20261106T200329Z
UID:10002766-1796319000-1796326200@waringhouse.com
SUMMARY:Cookery Class - Holiday Baking
DESCRIPTION:Holiday Baking\nChoose from:\nThursday\, December 3 at 5:30 PM OR Saturday\, December 5 at 10:30 AM \nCelebrate the holiday season with a festive baking class filled with beautifully decorated cookies and seasonal treats. Learn decorating techniques and baking tips perfect for holiday entertaining\, gift-giving\, or creating sweet memories with family and friends. \nEach class includes hands-on instruction from Guest Instructor Kristine Stringer\, a Waring House apron\, a take-home recipe package\, and a delicious box of treats prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \n 
URL:https://waringhouse.com/event/cookery-class-holiday-baking/2026-12-03/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261205T103000
DTEND;TZID=America/Toronto:20261205T123000
DTSTAMP:20261106T200329Z
CREATED:20261106T200329Z
LAST-MODIFIED:20261106T200329Z
UID:10002767-1796466600-1796473800@waringhouse.com
SUMMARY:Cookery Class - Holiday Baking
DESCRIPTION:Holiday Baking\nChoose from:\nThursday\, December 3 at 5:30 PM OR Saturday\, December 5 at 10:30 AM \nCelebrate the holiday season with a festive baking class filled with beautifully decorated cookies and seasonal treats. Learn decorating techniques and baking tips perfect for holiday entertaining\, gift-giving\, or creating sweet memories with family and friends. \nEach class includes hands-on instruction from Guest Instructor Kristine Stringer\, a Waring House apron\, a take-home recipe package\, and a delicious box of treats prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \n 
URL:https://waringhouse.com/event/cookery-class-holiday-baking/2026-12-05/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261210T173000
DTEND;TZID=America/Toronto:20261213T193000
DTSTAMP:20261106T200649Z
CREATED:20261106T200649Z
LAST-MODIFIED:20261106T200649Z
UID:10002770-1796923800-1797190200@waringhouse.com
SUMMARY:Cookery Class - The Perfect Christmas Turkey & Holiday Feast
DESCRIPTION:The Perfect Christmas Turkey & Holiday Feast\nChoose from:\nThursday\, December 10 at 5:30 PM OR Sunday\, December 13 at 10:30 AM \nTake the stress out of holiday entertaining as Executive Chef David Correa shares the secrets to preparing the perfect Christmas turkey\, delicious seasonal side dishes\, and festive accompaniments for an unforgettable holiday meal. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \nThese are the final Cookery School classes of 2026. We look forward to welcoming you back when classes resume in the new year.
URL:https://waringhouse.com/event/cookery-class-the-perfect-christmas-turkey-holiday-feast/2026-12-10/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261213T103000
DTEND;TZID=America/Toronto:20261213T123000
DTSTAMP:20261106T200649Z
CREATED:20261106T200649Z
LAST-MODIFIED:20261106T200649Z
UID:10002771-1797157800-1797165000@waringhouse.com
SUMMARY:Cookery Class - The Perfect Christmas Turkey & Holiday Feast
DESCRIPTION:The Perfect Christmas Turkey & Holiday Feast\nChoose from:\nThursday\, December 10 at 5:30 PM OR Sunday\, December 13 at 10:30 AM \nTake the stress out of holiday entertaining as Executive Chef David Correa shares the secrets to preparing the perfect Christmas turkey\, delicious seasonal side dishes\, and festive accompaniments for an unforgettable holiday meal. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity. \nThese are the final Cookery School classes of 2026. We look forward to welcoming you back when classes resume in the new year.
URL:https://waringhouse.com/event/cookery-class-the-perfect-christmas-turkey-holiday-feast/2026-12-13/
CATEGORIES:Cookery School
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