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X-WR-CALDESC:Events for The Waring House
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DTSTART;TZID=America/Toronto:20261116T103000
DTEND;TZID=America/Toronto:20261116T123000
DTSTAMP:20261106T144811Z
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UID:10002759-1794825000-1794832200@waringhouse.com
SUMMARY:Cookery Class - Flavours of the Aegean
DESCRIPTION:Flavours of the Aegean\nChoose from:\nThursday\, November 12 at 5:30 PM OR Sunday\, November 15 at 10:30 AM \nJourney through the Mediterranean with recipes inspired by Greece and the Aegean coast. Prepare fresh\, vibrant dishes featuring herbs\, olive oil\, citrus\, seafood\, and timeless regional flavours. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-flavours-of-the-aegean/2026-11-16/
CATEGORIES:Cookery School
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DTSTART;TZID=America/Toronto:20261126T173000
DTEND;TZID=America/Toronto:20261126T193000
DTSTAMP:20261106T200103Z
CREATED:20261106T200103Z
LAST-MODIFIED:20261106T200103Z
UID:10002762-1795714200-1795721400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Bounty of the County\nChoose from:\nThursday\, November 26 at 5:30 PM OR Sunday\, November 29 at 10:30 AM \nWrap up the Cookery School season with a celebration of Prince Edward County’s fall bounty. Learn comforting recipes that showcase locally grown ingredients while preparing dishes perfect for sharing with family and friends during the holiday season. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-4/2026-11-26/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261129T103000
DTEND;TZID=America/Toronto:20261129T123000
DTSTAMP:20261106T200103Z
CREATED:20261106T200103Z
LAST-MODIFIED:20261106T200103Z
UID:10002763-1795948200-1795955400@waringhouse.com
SUMMARY:Cookery Class - Bounty of the County
DESCRIPTION:Bounty of the County\nChoose from:\nThursday\, November 26 at 5:30 PM OR Sunday\, November 29 at 10:30 AM \nWrap up the Cookery School season with a celebration of Prince Edward County’s fall bounty. Learn comforting recipes that showcase locally grown ingredients while preparing dishes perfect for sharing with family and friends during the holiday season. \nEach class includes hands-on instruction from Executive Chef David Correa\, a Waring House apron\, a take-home recipe package\, and a delicious meal prepared during the class\, accompanied by a glass of house red or white wine. \nClasses are $130 per person plus HST and gratuity.
URL:https://waringhouse.com/event/cookery-class-bounty-of-the-county-4/2026-11-29/
CATEGORIES:Cookery School
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