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Dining

Welcome to

The Dooryard Cafe

&

The Garden Cafe

Patio and Garden Cafe are open from 8 AM to 8 PM, Sunday through Thursday, and 8 AM to 10 PM Friday & Saturday.

First Come, First Served Seating only.

Stage 3 Announcement

Most Ontario Businesses including bars and restaurants are allowed to reopen to Stage 3 on Friday July 17th which means socially distanced indoor dining with both service staff and guests wearing masks during table service. 

At this time our staff are not comfortable with moving service indoors and Christopher and I as owners of The Waring House support their position. We are extremely grateful to the staff who have have been working right through the pandemic. Please continue to watch the website for updates. We do expect indoor dining to start before too long when we are all in the needed comfort zone. In the meantime you can continue to enjoy our lovely outdoor Garden Cafe. Please bring a mask to wear during table service and please "bee" kind to servers who are working under difficult conditions. 

We sincerely appreciate your understanding and assure you of a warm welcome and lots of activities to enjoy the county this summer.

Thank you.

Sincerely,  

Christopher and Norah Rogers, Innkeepers

Our Healthy Stay Pledge

For your protection, and that of our staff,  please be courteous and wear a mask during seating and while the server is at your table. 

Appetizers

Classic Caesar Salad
Crisp romaine lettuce, smoked bacon bits, seasoned croutons and grana padano cheese  $13

Summer Spinach Salad
Baby spinach, fresh strawberries, shaved red onion, toasted almond and chevre, tossed with Sandbanks Bees honey dill vinaigrette  $14

Loaded Fried Perogies
Fried potato and cheese perogies topped with bacon, caramelized onions, sour cream, mixed cheese and green onion  $9

Chicken Wings
One pound of chicken wings, tossed with our house seasoning and served with sliced carrots and celery with ranch dip.
Your choice of BBQ, Hot, Sweet Chili, Salt and Pepper or Honey Garlic GF  $13

Five cheese and spinach dip
Cream cheese, cheddar, asiago, Monterey jack, mozzarella and spinach, served with mini naan dippers  $13

County Cream of Asparagus Soup
Creamy Greenridge farms asparagus soup served with house made dinner rolls  $9

Cajun Spiced Fries
Fresh fries tossed with Cajun seasoning and topped with fresh herbs, served with remoulade $7

Sandwiches

Beef Dip
In-house shaved beef, topped with gruyère cheese and horseradish aioli, on a toasted French-style baguette, served with a house made au jus  $17

Cajun Chicken Wrap
Portabella mushrooms, turmeric rice, 4 cheese blend, served with roasted red pepper mayo  $16

County Burger
Ground in-house daily, our 100% brisket patty is mixed with only seasoning and topped with cheddar cheese, bacon, maple syrup, lettuce, tomato, onion, pickle and burger sauce $16

Sandwich of the Day
Ask your server for details

Entrees

Fish and Chips
Barley Days battered Atlantic haddock, served with fries, house slaw and tartar sauce $17

Build Your Own Mac and Cheese
Elbow pasta, four cheese cream sauce, garlic panko crust $13
(Add bacon, mushrooms, caramelized onions, chicken, tomatoes, spinach, pickled jalapeno $1.50 each)  GF (without panko) add $1 for GF noodles

Spaghetti and Meatballs
Spaghetti, tossed with marinara sauce, topped with pork and beef meatballs,
Grana Padano cheese and side garlic toast $17

Fennel Braised Lamb Shank
Tender lamb shank braised with fennel, red wine and aromatic herbs served, with red wine and fennel reduction, fingerling potatoes and our daily vegetable selection  $21

Pickle Brined Buttermilk Fried Chicken
Chicken breasts, thighs and drumsticks, brined in pickle juice, dipped in buttermilk, dredged in our house seasoning and fried crispy! Served with  remoulade, Cajun spiced fries and coleslaw $20

Liver and Onions
Traditional pan-seared beef liver with caramelized onions and mushrooms, with red wine gravy. Served with fingerling potatoes and daily vegetables GF $17

Grilled Ribeye
Grilled AAA ribeye topped with chimichurri compound butter, herbed fingerling potatoes and our daily vegetable selection $39

Marinated Tofu Stir Fry
Marinated organic tofu and medley of vegetables, tossed with sesame lime stir fry sauce, served with fresh herbed jasmine rice. $17 Substitute chicken - add $5

Dessert

Chocolate Raspberry Truffle Torte  $8

Seasonal Cheesecake - ask your server for details $ 7

Feature Crème Brulee - ask your server for details $ 7

Coconut Cream Pie  $7