A three course fixed price menu. This menu will change weekly, and is available for lunch or dinner. To order call 613 476-7492, extension 5, noon to 7:30 daily.
County Cider & Cheddar Soup
Coriander scented cream, featuring County Cider and aged Canadian Cheddar. Topped with maple glazed puff pastry.
With strawberries, candied pecans, pickled shallots & goat cheese, with a honey dill vinaigrette.
Grilled Bourbon Pork Chop $35
Grilled chop with bourbon BBQ sauce, sweet potato fries and green beans. Can substitute regular fries.
Braised Lamb Shank $35
Red wine braised lamb shank, herbed Parisienne potatoes, red wine mint sauce and green beans
Penne Alfredo $30
With parmesan and garlic cream sauce. Vegan option available.
Orange & White Chocolate Creme Brulee
Milk Chocolate & Vanilla Cheesecake