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Dining

A three course fixed price menu.  This menu will change weekly, and is available for lunch or dinner.  To order call 613 476-7492, extension 5, noon to 7:30 daily.

Appetizer

Spring Salad

County Cider & Cheddar Soup
Coriander scented cream, featuring County Cider and aged Canadian Cheddar.  Topped with maple glazed puff pastry.

Spring Salad
With strawberries, candied pecans, pickled shallots & goat cheese, with a honey dill vinaigrette.

 

 

Entree

Grilled Bourbon Pork Chop  $35
Grilled chop with bourbon BBQ sauce, sweet potato fries and green beans.  Can substitute regular fries.

Braised Lamb Shank  $35
Red wine braised lamb shank, herbed Parisienne potatoes, red wine mint sauce and green beans

 

Penne Alfredo  $30
With parmesan and garlic cream sauce.  Vegan option available.

Dessert

Orange & White Chocolate Creme Brulee
Milk Chocolate & Vanilla Cheesecake