Now open for breakfast, lunch & dinner, 8AM to 9 PM, Monday - Wednesday & Friday - Sunday.
Closed Thursdays for in house dining, but offering take out from 5 PM - 8 PM. CALL 613 476-7492 ext. 5 to order.
Chilled Soup of the Day $7
Our culinary team’s refreshing summer soup daily offering
Apple and Aged Cheddar Soup $9
Coriander scented cream, featuring County Cider, this perennial Waring House favourite is prepared with the finest aged Canadian cheddar cheese, and topped with a glazed puffed pastry prepared with Vader’s Maple syrup
Classic Caesar Salad $13 *
traditional crisp romaine greens, tossed with house made garlic croutons and bacon, in a tasty garlic parmesan dressing. Note: dressing contains anchovies
Waring House Summer Salad $14
Crisp mixed greens, fresh strawberries (local when available), pickled shallots, candied and spiced pecans and goat cheese, tossed with Sandbanks Bees honey and dill vinaigrette.
Loaded Fried Perogies $11
Fried potato & cheese perogies, with bacon, caramelized onions, sour cream, mixed cheese & green onion.
Chicken Wings $13
One pound of our famous wings, tossed in house seasoning, served with carrots, celery & ranch dip. Choice of BBQ, Hot, Sweet Chili, Salt and Pepper, Honey Garlic
Beer & Cheese Dip $12
Prince Eddy’s “Chin Dropper”, aged Canadian cheddar and smoked gouda cheeses, soft pretzel pieces
Local Charcuterie Board $ Market Price
La Cultura cured meats, Fifth Town cheeses, house pickles, County Cider jelly, mustard & fresh fruit. Served with house made crostini
Deep Fried Pickles $11
Lightly coated, then deep fried dill pickle spears, served
with Cajun ranch dip
Daily Mussels Feature $ Market Price
Our culinary teams daily offering of fresh mussels.
SANDWICHES & BURGERS
Beef Dip $17 *
In house shaved beef, topped with gruyère & horseradish aioli,, on a toasted baguette, with a side of house made jus.
Cajun Chicken Wrap $16 *
The return of a Waring House classic! Cajun spiced chicken,
turmeric rice, sautéed mushrooms & 4 cheese blend, wrapped in a flour tortilla . Served with roasted red pepper mayo.
Daily Panini Feature $ Market Price *
Your server will give you details
Waring House Weekly Burger Feature $ Market Price *
Your server will give you details
County Burger $16 *
Our 100% brisket patty, fresh ground in house daily, mixed with only seasoning & topped with cheddar, bacon, maple syrup, lettuce, tomato, onion, pickle & burger sauce.
Vegan Beyond Meat Burger also available.|
Fish Tacos $14
Crispy beer batter haddock, coleslaw, 3 cheese blend &
guacamole, topped with salsa & served in grilled flour tortilla
Eggplant Parmesan $15
Breaded, seasoned eggplant, marinara sauce,
provolone & pesto aioli, on a toasted ciabatta, fries or salad
Fish and Chips $17
Barley Days battered Atlantic haddock, served with fries, house slaw and tartar sauce.
Parisienne Gnocchi $25
Chef Travis’s recipe, as featured on savourontario.ca , with Ontario cheddar, grilled mushrooms and caramelized onions, tossed in a chardonnay cream sauce.
Build Your Own Mac & Cheese $13
Elbow pasta, four cheese cream sauce, garlic panko crust (Add bacon, mushrooms, caramelized onions, chicken, tomatoes, spinach, pickled jalapeno $1.50 each).
Liver & Onions $17
Traditional pan-seared beef liver, with caramelized onions & mushrooms, with red wine gravy. Served with fingerling potatoes & daily vegetables.
Grilled Chicken Breast $28
Brined and grilled Prinzen's chicken breast, with Sandbanks Bees honey lavender glaze, herbed risotto & daily vegetable selection
Braised Lamb Shank $25
Guinness braised lamb shank, served with braising reduction, roasted fingerling potatoes and daily vegetable selection
Pasta of the Day $ Market Price
Our culinary teams daily pasta offering
Grilled AAA Steak $38
8oz grilled strip loin (we suggest medium rare) topped with truffle & cracked black pepper compound butter, with buttermilk chive mashed Yukon Gold potatoes, & our daily vegetable selection
County Catch Pickerel Daily Feature $ Market Price
Locally caught pickerel with our culinary team’s daily twist
Chocolate Raspberry Truffle Torte $8
Seasonal Cheesecake $7
Seasonal Crème Brulee $7
Seasonal Berry Pie $7
Chef’s Choice Seasonal Dessert $7
Coconut Cream Pie $7
AFTERNOON TEA $30
- Fresh made traditional afternoon tea sandwiches, including smoked salmon, egg salad, cucumber.
- Tea scones. May include 2 of cheese, raspberry or blueberry, accompanied by mock Devon cream, butter & Waring House mixed berry jam. NOTE - authentic Devon cream is not currently available.
- A selection of desserts, which may include brownies, date squares, butter tarts, double chocolate brownies, tea cookies.
- Your choice of 2 tea sachets from Harney & Sons, Master tea blenders.
To order between noon and 7:30 pm, call 613 476-7492, extension 5