Make a Reservation

Dining

Saturday October 9 | Sunday October 10 | Monday October 11


Appetizers

Roasted Butternut Squash Soup
Cinnamon spiced, roasted butternut squash, local maple crème fraiche

County Cider and Cheddar Soup
Coriander scented cream featuring County Cider and aged Canadian
cheddar, topped with a maple glazed pastry puff

Waring House Caesar
Traditional crisp romaine, tossed with garlic croutons, bacon bits,
in a tasty garlic parmesan dressing

Baby Spinach Salad
Spinach, grilled Asian pear, toasted walnuts, goat’s cheese &
shallot in an orange cranberry vinaigrette

Entrees

Classic Turkey Dinner  $38
Roast turkey, apple and sage stuffing, chive mashed potato, homemade cranberry sauce and gravy

Prime Rib  $48
Slow roasted Alberta prime rib, homemade Yorkshire pudding, chive mashed potato, rich red wine jus  

Grilled Atlantic Salmon  $42
Grilled Atlantic salmon, butternut squash and fresh herb risotto, dill & chardonnay cream sauce  

Butternut Squash Ravioli $38
With toasted pumpkin seeds, caramelized onions and dried cranberries in a sage cream sauce    

Desserts

Apple Pie Cheesecake
With cinnamon spiced crème anglaise

Pumpkin Praline Tart
With house made caramel sauce

Peanut Butter Pie
Gluten free chocolate shortbread crust, and topped with
chocolate ganache.


For reservations please call 613 476-7492, ext. 1.

 

Sunday October 10


Scrambled Eggs
Sausage and Bacon
Home Fries
Assorted  Salads

Roast Beef au jus, buttery chive mashed potato
Vegetable medley

Roast Turkey, apple and sage stuffing, buttery Yukon gold mashed potato, gravy, house made cranberry sauce

Three cheese stuffed cannelloni with marinara sauce
Assorted Desserts
Coffee or Tea

$40

Please call for reservations - 613 476-7492, ext. 1