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Dining

Thanksgiving Menu 2019

Appetizers

Roasted Butternut Squash Soup

Roast cinnamon spiced butternut squash, local maple crème fraiche

County Cider and Cheddar Soup

Coriander scented cream featuring County Cider and aged

Canadian cheddar cheese and topped with a maple glazed puffed pastry

Waring House Caesar

Traditional crisp romaine greens, tossed with garlic croutons, bacon bits,

in a tasty garlic Parmesan dressing 

Baby Spinach Salad

Baby spinach, local apples, spiced pumpkin seed, pickled shallots,

mulled cider vinaigrette

Main Course

apple and sage stuffing, chive mashed potato,

homemade cranberry sauce and gravy - $38

Prime Rib

Slow roasted Alberta prime rib, homemade Yorkshire pudding, chive mashed

potato, rich red wine jus - $45

Grilled Atlantic Salmon

Grilled Atlantic salmon, butternut squash and fresh herb risotto, dill

and chardonnay cream sauce - $42

Butternut Squash Ravioli

Butternut squash stuffed ravioli, toasted pumpkin seeds, dried cranberry,

tossed in a fresh herb velouté and topped with crispy fried leeks  - $38

Dessert

Apple Cinnamon Cheesecake

With cinnamon spiced crème anglaise

Pumpkin Praline Tart

With homemade caramel sauce

Pumpkin Spiced Crème Brûlée

Served with a ginger molasses biscuit

Peanut Butter Pie

Gluten free chocolate shortbread crust, sweet peanut butter filling,

topped with a chocolate ganache