Amelia’s Garden Dining Room
Amelia’s Garden is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. Our team adds international flair, fusing different cuisines from around the world.
Sourcing locally-produced food is a priority, which means The Waring House relies on many local food producers and suppliers. The Waring House is proud to have its own kitchen garden, lovingly designed and tended by our on-site gardener.
Our garden, and the surrounding family farms, help ensure that during the growing season, the produce on your plate was grown, not just kilometers, but mere meters away, and harvested that morning for your dining enjoyment.
Most of our accommodation packages feature dinner in Amelia’s Garden. Contact our reservations desk for more dinner package details. Call (613) 476-7492 ext. 1 to Book Your Reservation! (a credit card number will be needed to hold your reservation)
Amelia's Garden Menu:
Salads & Appetizers
Apple Cheddar Soup 12
Apples, apple cider - coriander scented cream – aged Canadian white cheddar – maple glazed puff
Seasonal Soup 12
County inspired- fresh -featuring local tastes
Mixed Green Salad 14
A selection of greens – in-house pickled beets – goat cheese- walnuts - house made citrus dressing
Spinach Salad 14
Baby spinach – fresh strawberries – red onion- walnuts – Danish blue cheese – Dijon vinaigrette
Classic Caesar Salad 15
Crisp romaine lettuce - smoked bacon bits -house made seasoned croutons -Grana Padano cheese - Caesar dressing
Waring House Vegetable Rolls 14
Rice paper – julienne veggies –peanut sauce
Entrées
Mushroom Risotto 34
Arborio rice – mixed mushrooms – roasted garlic –mushroom broth –butter – Grana Padano – truffle oil
Atlantic Salmon 38
Escalope of salmon – beurre blanc – saffron- rice pilaf –seasonal vegetables
Stuffed Chicken 38
Local chicken breast – local asparagus – sun dried tomatoes – Swiss and smoked Gouda – Dauphinoise potatoes – seasonal vegetables
Korean BBQ Short Rib 42
Braised beef rib – Korean BBQ glaze – roasted garlic mash –seasonal vegetables
Maple Peppered Pork 40
Pork tenderloin – cracked black pepper – dried cranberries – maple syrup – Port reduction – roasted baby reds – seasonal vegetables
Lamb Shank 42
Braised Lamb Shank - red wine jus – mushroom risotto – truffle oil –seasonal vegetables
