Feast On® Certified
Refined Country Cuisine
Experience the renowned culinary style of Executive Chef David Correa
Amelia’s Garden Restaurant offers locally sourced foods whenever possible, from seasonally available fruits and vegetables to beef, chicken, pork, lamb and fish. If not from The County, most foods served are produced on Ontario farms or further afield in Canada.
Our talented team merges them to their full potential in creative dishes beautifully presented. and hospitality served. On Saturday evenings, enjoy keyboard stylings by Howard Lopez or Sarah Barrett on our Yamaha baby grand piano- a unique experience in this day and age.
Please note that reservations made for Amelia’s Garden are not transferrable to the Barley Room.
We do not accept reservations for the Pub.
We Have Such Delights to Show You
Food & Drink Menus
PLEASE NOTE: The Amelia’s Garden Menu is only available during dinner service, lunch can be booked in the dining room with the pub menu being offered at that time. Menu Subject to change.
Culinary Experience
Meet Our Chefs
Executive David Correa
Chef David Correa has been Director of the Waring House Cookery School since 2019 and serves as Executive Chef of the Inn. He brings extensive global culinary experience, with an award-winning career that has taken him across Canada, the Caribbean, Europe, and beyond, including roles as an educator and touring chef for the Rolling Stones. At Waring House, he is known for his passion for teaching, commitment to local sourcing and food waste reduction, and dedication to creating food with flavour and style.
Chef Jessie Insley
A longtime member of The Waring House culinary team, Chef Jessie is deeply committed to showcasing Prince Edward County’s local bounty through fresh, seasonal ingredients. Known for both exceptional cuisine and artistic presentation, every dish is crafted with care and creativity. His calm professionalism and dedication have made him a respected and valued cornerstone of the culinary team.