'County Flora' Vegan Dinner With Chef Chris Byrne- Wednesday, July 6th!
Join Guest Chef, Chris Byrne for a Delicious Six Course Vegan Dinner on Wednesday, July 6th at 6:30pm in Amelia's Garden Dining Room. Chef Byrne has been plant-based for over 20 years and has studied raw cuisine closely while working in plant based restaurants - He has worked at 'Fressen' in Toronto and ran his own vegan catering company for numerous years. He is excited to share his menu with you, which explores the fresh flavors of early summer harvest in PEC.
Book Your Reservation TODAY! Call (613) 476-7492 ext. 1 to join us for this fantastic experience!
Cookery Classes are back!
After two years of closure due to the pandemic we are pleased to announce the resumption of our twice weekly hands-on cookery school classes. Begun in 2001, the classes have welcomed thousands of participants to the pleasures of expanding culinary skills.
Join Chef David Correa to explore the culinary traditions of the world. Check exotic ports and places you have always wanted to visit and celebrate regional cuisine including Prince Edward County’s own bounty of local foods. The destination changes every week. The class is a hands-on experience with participants numbers limited to enhance the experience. Visit the COOKERY page to learn more!
Enjoy a Picnic Lunch!
Treat yourself to a delicious picnic lunch for take away- from sandwiches, fresh fruit, salads and desserts! Perfect to accompany your cycling journey around the County, hiking exploration or summer beach day! Add a bottle of wine or local cider & beer for the perfect pairing.
Available daily for $25 per person, call (613) 476-7492 ext. 1 to order your take out meal today!
Cream Tea in Amelia's Garden
Join us for Cream Tea available at lunch daily in Amelia's Garden Dining Room!
Cream Tea offers an assortment of fresh tea sandwiches, homemade scones and cream, as well as assorted pastries, coffee or our exclusive line of teas by Harney & Sons.
The price is $30 per person, plus HST and gratuity.
Reservations are required 24 hours in advance. Please call 613 476-7492, extension 1 to reserve today.