COVID Update April 1 2021

Further to Premier Ford's announcement of April 1, putting all of Ontario in lock down for 30 days, The Waring House will be closed for dining and accommodation until the lock down is lifted, the only exception being for essential worker accommodation.

We will once again be offering take out meals, which can be ordered and paid for by calling 613 476-7492, extension 5, and picked up at the pub door.

We know you will be missing The Barley Room Pub, so.....

How about take out?

Starting Friday April 9 - a weekly special 3 course, fixed price menu.

To order between noon and 7:30 pm, call 613 476-7492, extension 5

Click to see this week's menu.

Or......for our regular take out menu.

We are open for take out 7 days a week, Noon to 7:30 PM

Waring House Take Out Menu

APPETIZERS

Soup of the Day $7 Changes daily. Ask your server for details.

Daily Special Salad $10 Rotating selection of Coleslaw, Chickpea, 7 Bean, Couscous, Greek ( Greek add $3 )

Classic Caesar Salad $13 Crisp romaine lettuce, smoked bacon bits, seasoned croutons, Fifth Town grana padano cheese.

Loaded Fried Perogies $9 Fried potato & cheese perogies, with bacon, caramelized onions, sour cream, mixed cheese, green onion.

Chicken Wings $13 One pound , tossed in house seasoning, carrots, celery & ranch dip. Choice of BBQ, Hot, Sweet Chili, Salt and Pepper, Honey Garlic

MAINS

Lentil & Barley Vegetarian “Shepherd’s Pie” $15 Lentils, barley & fresh vegetables simmered in a tomato based vegan gravy topped with buttery Yukon Gold mash.

Pie of the Day $15 Choices may include Beef, Chicken, Vegetarian, Lamb, Turkey. Your server will give you details.

Beef Dip $17 Beef shaved in-house, topped with gruyère & horseradish aioli, on a toasted baguette, house made au jus.

County Burger $16 Ground in-house daily, our 100% brisket patty is mixed with only seasoning and topped with cheddar, bacon, maple syrup, lettuce, tomato, onion, pickle and burger sauce.

Fish and Chips $17 Barley Days battered Atlantic haddock, served with fries, house slaw and tartar sauce.

Build Your Own Mac & Cheese $13 Elbow pasta, four cheese cream sauce, garlic panko crust (Add bacon, mushrooms, caramelized onions, chicken, tomatoes, spinach, pickled jalapeno $1.50 each).

Braised Short Rib $28 Red wine braised short rib, topped with reduction of the braising liquid, served with roasted garlic and truffle scented fingerling potatoes, sautéed green beans.

Stuffed Chicken Breast $24 Prinzen’s chicken breast, stuffed with roasted mushrooms and grilled leek, served with soubise sauce,
fresh herb & parmesan risotto, daily vegetable. selection.

Butternut Squash Ravioli $24 With caramelized onion, grilled portabella mushroom, fresh herb cream sauce, crispy leeks, parmesan cheese.

DESSERTS

Chocolate Raspberry Truffle Torte $8
Coconut Cream Pie $7
Seasonal Cheesecake $7

AFTERNOON TEA $30

Fresh made traditional afternoon tea sandwiches, including smoked salmon, egg salad, cucumber.
Tea scones. May include 2 of cheese, raspberry or blueberry, accompanied by mock Devon cream, butter & Waring House mixed berry jam. NOTE - authentic Devon cream is not currently available.
A selection of desserts, which may include brownies, date squares, butter tarts, double chocolate brownies, tea cookies.
Your choice of 2 tea sachets from Harney & Sons, Master tea blenders.

To order between noon and 7:30 pm, call 613 476-7492, extension 5