Cookery Class – Bounty of the County

Bounty of the County

Choose from:
Thursday, November 26 at 5:30 PM OR Sunday, November 29 at 10:30 AM

Wrap up the Cookery School season with a celebration of Prince Edward County’s fall bounty. Learn comforting recipes that showcase locally grown ingredients while preparing dishes perfect for sharing with family and friends during the holiday season.

Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a delicious meal prepared during the class, accompanied by a glass of house red or white wine.

Classes are $130 per person plus HST and gratuity.