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Event Series: Cookery Classes

Cookery Class – Dinner in Burgundy

August 27 @ 5:30 pm - 7:30 pm

Choose from:
Thursday, August 27 at 5:30 PM OR Sunday, August 30 at 10:30 AM

Experience the celebrated cuisine of Burgundy, France. Explore classic recipes, refined techniques, and rich flavours inspired by one of the world’s most renowned culinary regions.

Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a delicious meal prepared during the class, accompanied by a glass of house red or white wine.

Classes are $130 per person plus HST and gratuity.

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