Cookery Class – Flavours of the Aegean
November 12 @ 5:30 pm - 7:30 pm
Flavours of the Aegean
Choose from:
Thursday, November 12 at 5:30 PM OR Sunday, November 15 at 10:30 AM
Journey through the Mediterranean with recipes inspired by Greece and the Aegean coast. Prepare fresh, vibrant dishes featuring herbs, olive oil, citrus, seafood, and timeless regional flavours.
Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a delicious meal prepared during the class, accompanied by a glass of house red or white wine.
Classes are $130 per person plus HST and gratuity.
