Cookery Class – Tastes of Scotland

Choose from:
Thursday, August 20 at 5:30 PM OR Sunday, August 23 at 10:30 AM

Explore the rich culinary traditions of Scotland with hearty classics, regional specialties, and comforting dishes inspired by Scottish heritage. Discover the flavours and techniques behind beloved Scottish cuisine.

Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a delicious meal prepared during the class, accompanied by a glass of house red or white wine.

Classes are $130 per person plus HST and gratuity.