Cookery Class – The Perfect Christmas Turkey & Holiday Feast

The Perfect Christmas Turkey & Holiday Feast

Choose from:
Thursday, December 10 at 5:30 PM OR Sunday, December 13 at 10:30 AM

Take the stress out of holiday entertaining as Executive Chef David Correa shares the secrets to preparing the perfect Christmas turkey, delicious seasonal side dishes, and festive accompaniments for an unforgettable holiday meal.

Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a delicious meal prepared during the class, accompanied by a glass of house red or white wine.

Classes are $130 per person plus HST and gratuity.

These are the final Cookery School classes of 2026. We look forward to welcoming you back when classes resume in the new year.