Amelia’s Garden Dining Room
Amelia’s Garden is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. The focus on local ingredients doesn’t mean that the menu is ordinary. Our team adds international flair, fusing different cuisines from around the world.
Sourcing locally-produced food is a priority, which means The Waring House relies on many local food producers and suppliers. The Waring House is proud to have its own kitchen garden, lovingly designed and tended by Syrian emigre Abdel-Malek and landscape design artist Kim Katanik-Kuris.
Our garden, and the surrounding family farms, help ensure that during the growing season, the produce on your plate was grown, not just kilometres, but mere metres away, and harvested that morning for your dining enjoyment.
Most of our accommodation packages feature dinner in Amelia’s Garden. Contact our reservations desk for more dinner package details.
Menu ~Summer 2022~
Appetizers
Seasonal Soup 10
Ask your server for details
Apple & Aged Cheddar Soup 11
Coriander scented cream, featuring County Cider, this perennial Waring House favourite is prepared
with the finest aged Canadian cheddar cheese, and topped with a glazed puffed pastry prepared
with Vader’s Maple syrup V GF *
Classic Caesar Salad 15
Crisp romaine lettuce, smoked bacon bits, seasoned croutons, and Grana Padano cheese. GF*
Spinach & Strawberry Salad 14
Tender baby spinach, local strawberries (when available), toasted hazelnuts, onions, cucumber, goast cheese with local Vader's maple vinaigrette GF V *
Smoked Highland Blue Cheese Mousse 14
Grilled baguette, toasted almonds, local honey drizzle
Grilled Mushroom Arancini (Crispt Risotto Balls) 15
Grilled local mushroom risotto, provolone cheese, seasoned bread crumbs, arrabbiata sauce
Entrees
Catch of the Week Market Price
Our culinary teams daily feature with county catch pickerel.GF*
Chickpea and Lentil Coconut Curry 24
Fregrant masala, coconut milk, basmati rice and grilled naan bread GF V*
Braised Lamb Shank 29
Red wine braised lamb shank, served with braising reduction, roasted fingerling potatoes & daily vegetable. GF
Pan Seared Moulard Duck Breast 36
Cherry and thyme gastrique, braised puy lentils, daily selection of vegetables
Stuffed Prinzen's Chicken 35
Prinzen’s chicken breast stuffed with spinach, sun dried tomato & cheese, served with grana padano risotto and daily selection of vegetables, topped with a roasted red pepper cream sauce
Grilled Angus Reserve Striploin 42
Fire roasted tomato and herb compound butter, herbed fingerling potatoes and daily selection of vegetables
Desserts
Chocolate Raspberry Truffle Torte 8
Coconut Cream Pie 7
Seasonal Cheesecake 7
Seasonal Crème Brulee 7
Cream Tea at The Waring House
Served daily in Amelia's Garden dining room.
Cream Tea offers an assortment of tea sandwiches, scones and cream, as well as assorted pastries, coffee or our exclusive line of teas by Harney & Sons.
The price is $30 per person, plus HST and gratuity.
Reservations are required 24 hours in advance. Please call 613 476-7492, extension 1 to reserve.
Breakfast Buffet: Pancakes, French Toast, Sausage, Bacon, Homemade Pastries and so much MORE...
Join us for a Breakfast Buffet offered DAILY from 8am-10:30am- This Buffet is complimentary to all guests, however we do accept walk-ins from guest who aren't staying with us, priced at $18.95 per person.
