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Amelia’s Garden Dining Room


Food PreparationAmelia’s Garden is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. Our team adds international flair, fusing different cuisines from around the world.

Sourcing locally-produced food is a priority, which means The Waring House relies on many local food producers and suppliers. The Waring House is proud to have its own kitchen garden, lovingly designed and tended by our on-site gardener.

Our garden, and the surrounding family farms, help ensure that during the growing season, the produce on your plate was grown, not just kilometers, but mere meters away, and harvested that morning for your dining enjoyment.

Most of our accommodation packages feature dinner in Amelia’s Garden. Contact our reservations desk for more dinner package details. Call (613) 476-7492 ext. 1 to Book Your Reservation! (a credit card number will be needed to hold your reservation)

Amelia's Garden Menu:


Apple & Aged Cheddar Soup $12 GF without Puff Pastry | V
Coriander scented cream, featuring County Cider, this perennial Waring House favorite is prepared with the finest aged Canadian cheddar cheese and topped with a glazed puffed pastry prepared with Vader’s Maple syrup

Daily Hot Soup $12
Prepared in house - Your server will provide details

Caesar Salad $15
Crisp romaine lettuce, smoked bacon bits, crunchy seasoned croutons,and Grana Padano cheese

Mixed Greens Salad $14
Mixed greens, cranberries, shaved fennel and walnuts with home made citrus dressing

Spicy Thai Salad $14
A flavorful salad featuring carrots, green peppers, onions and garlic.Seasoned with ginger, coriander and lime. Spicy, sweet & sour all at once

Smoked Fish Trio $19
Smoked salmon, mackerel & trout traditionally served with horseradish cream, red onions and a lemon wedge

Steamed Mussels $17
Tossed with a tropical coconut milk curry or provincial-style tomato,white wine, garlic & herbs sauce, served with baguette

Vegan Pate $12
Sunflower seeds, carrots. onions & traditional herbs combined to make a delicious savory vegan pâté to be enjoyed by vegans and carnivores alike

Main Course

County Beef Stew $38.50
A reduction of tomato puree, Huff Estates merlot wine, onions, and a beef demiglaze made in house featuring East Lake Farms Angus beef,served with mashed potatoes and fresh vegetables

Stuffed Pork Loin $38.50
Pork served with a bread based stuffing with leeks, cranberries, carrots and Campbell’s Orchard apples, glazed in Vader’s maple syrup

Braised Ribs $42.50
Apple wood smoked ribs served with garlic mash potatoes and seasonal vegetables

Chicken Chasseur $37.50
Prinzen Farm chicken prepared with pearl onions, mushrooms, and lardons of bacon in a rich white wine reduction with
fresh herbs, served with rice and vegetables

Salmon Coulibiac $38.50
Salmon presented in a puff pastry with local Highline Farm mushrooms, a blend of wild and white rice and fresh dill served with seasonal vegetables

Braised Lamb Shank $42.50
Red wine braised lamb shank, fall-off-the-bone tender served with wild mushroom risotto and vegetables

Vegan Tourtiere $30
A flavorful vegan take on a traditional meat-driven dish made with Highline Farm mushrooms and a variety of root vegetables, served with vegan gravy

Our Cocktail & Wine List

Our Tap List