Amelia’s Garden Dining Room
Amelia’s Garden is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. The focus on local ingredients doesn’t mean that the menu is ordinary. Our team adds international flair, fusing different cuisines from around the world.
Sourcing locally-produced food is a priority, which means The Waring House relies on many local food producers and suppliers. The Waring House is proud to have its own kitchen garden, lovingly designed and tended by Syrian emigre Abdel-Malek and landscape design artist Kim Katanik-Kuris.
Our garden, and the surrounding family farms, help ensure that during the growing season, the produce on your plate was grown, not just kilometres, but mere metres away, and harvested that morning for your dining enjoyment.
Most of our accommodation packages feature dinner in Amelia’s Garden. Contact our reservations desk for more dinner package details.
Menu ~Winter 2022
OPEN TUESDAY-SUNDAY 5:30pm to 9pm
Appetizers
Apple & Aged Cheddar Soup $11 | GF without Puff Pastry
Coriander scented cream, featuring County Cider, this perennial Waring House favourite is prepared with the finest aged Canadian cheddar cheese, and topped with a glazed puffed pastry prepared with Vader’s Maple syrup.
Butternut Squash Soup $12 GF | V
Roasted caramelized Van Grootheest Farm butternut squash with onions and topped with sour cream drizzle and toasted pumpkin seeds.
Tomoato Bisque $12 GF | V
A traditional bisque soup thickened with rice and flavoured with herbs from Waring House gardens and sun-kissed Laundry Farms tomatoes
Classic Caesar Salad $15
Crisp romaine lettuce, smoked bacon bits, seasoned croutons, grana padano cheese.
Spinach & Butternut Squash Salad $15 GF | V
Tender baby spinach, local roasted butternut squash, toasted almonds, goat cheese & a maple vinagrette.
Charcuterie Platter $18 (Can be served with Gluten-Free Crackers)
House made County cider jelly, a selection of Black River cheeses served with fresh fruit and a fine selection of meats from Creel and Gambrel, served with crostini breads.
Main Course
Prinzen's Stuffed Chicken $35
Local grilled chicken breast stuffed with Creasy's Apple Dabble Farm apples and celery served with Huff Estates off dry Riesling reduction accompanied by locally grown potatoes and vegetables
Beef Wellington $42
Tenderloin of beef wrapped in a duxelle of Highline Farm mushrooms and shallots, served with local potatoes, parsnips & carrots
Lamb Ratatouille $42
Roasted lamb rack (3 chops) seasoned with County vegetable ratatouille and Huff Estates Merlot wine reduction
Daily County Catch $30 | GF
Pan seared locally sourced fish served with potatoes and vegetables
Lentil & Vegetable Ragout $25 GF | V
Lentils, chickpeas and local vegetables on nest of spaghetti squash topped with crispy falafel
Desserts
Chocolate Raspberry Truffle Torte 8
Coconut Cream Pie 7
Seasonal Cheesecake 7
Seasonal Crème Brulee 7 | GF
Cream Tea at The Waring House
Served daily in Amelia's Garden dining room.
Cream Tea offers an assortment of tea sandwiches, scones and cream, as well as assorted pastries, coffee or our exclusive line of teas by Harney & Sons.
The price is $30 per person, plus HST and gratuity.
Reservations are required 24 hours in advance. Please call 613 476-7492, extension 1 to reserve.
