Amelia’s Garden Dining Room
Amelia’s Garden is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. Our team adds international flair, fusing different cuisines from around the world.
Sourcing locally-produced food is a priority, which means The Waring House relies on many local food producers and suppliers. The Waring House is proud to have its own kitchen garden, lovingly designed and tended by our on-site gardener.
Our garden, and the surrounding family farms, help ensure that during the growing season, the produce on your plate was grown, not just kilometres, but mere metres away, and harvested that morning for your dining enjoyment.
Most of our accommodation packages feature dinner in Amelia’s Garden. Contact our reservations desk for more dinner package details. Call (613) 476-7492 ext. 1 to Book Your Reservation! (a credit card number will be needed to hold your reservation)
SUMMER MENU (Available 5:30pm-9pm)
OPEN TUESDAY-SUNDAY @ 5:30pm to 9pm - Call Us to Book a Reservation!
Soups
Apple & Aged Cheddar Soup $12 | GF without Puff Pastry
Coriander scented cream, featuring County Cider, this perennial Waring House favourite is prepared with the finest aged Canadian cheddar cheese, and topped with a glazed puffed pastry prepared with Vader’s Maple syrup.
Daily Hot Soup Special $12
Your server will provide details
Daily Cold Soup Special $12
Your server will provide details
Salads
Caesar Salad $15 | GF without croutons
Crisp romaine lettuce, smoked bacon bits, crunchy seasoned croutons,and Grana Padano cheese.
*Add Grilled Chicken or Smoked Salmon ($9)
Mixed Green Salad $14 | GF V
Mixed greens, crumbled blue cheese, candied walnuts & Vader's Farmmaple walnut vinaigrette.
*Add Marinated Asparagus or Local Strawberries ($2)
Seasonal Caprese Salad $15 | GF V
Offered when local tomatoes are available - features a mixture of tomatovarieties, fresh garden basil, bocconcini cheese and balsamic glaze.
Appetizers
Smoked Salmon & Mackerel $17
Smoked salmon & mackerel traditionally served with horseradish cream, red onions, capers and a lemon wedges
Pate Maison $16
Served with Laurie's red pepper jelly, savory compliments and crostini.
1 Pound Wings $16 | GF
Tossed in house seasonings, served with carrots & celery. Choice of BBQ, medium, hot, honey garlic or sweet chili.
Spinach & Artichoke Dip $14
Chopped spinach & artichokes mixed with a creamy 4 cheese blend. Served with mini naan dipping bites.
Loaded Waring Nachos $14 | GF
Tortilla chips, topped with chorizo, red onions, black beans, lettuce, pickled jalapeno, cilantro & melted cheese - served with salsa, sour cream & guacamole
Entrees - All come with side potatoes & garden vegetables unless specified otherwise
Beef Tenderloin 6oz $45 or 8oz $48 | GF
Served with a daily selected butter
Roasted Rack of Lamb $42.50 | GF
Prepared mustard rub & red wine sauce roasted lamb served with a forest mushroom risotto and fresh garden vegetables.
Prinzen's Chicken Supreme $37.50
Local grilled chicken marinated in Huff Estates off-dry riesling, seasoned with fresh herbs (from the Waring garden)
Lake Ontario Pickerel $38.50 | GF
Caught off the shores of Prince Edward County fresh pan-seared pickerel.
PEC Vegetarian Strudel $30.00 | V
A taste of Summer in Prince Edward County, grilled eggplant, onions, zucchini, mixed peppers, Highline Farm mushrooms and a homemade tapenade & fresh herbs - Baked in a phyllo pastry
