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Cookery

Cookery School

After two years of closure due to the pandemic we are pleased to announce the resumption of our twice weekly hands-on cookery school classes. Begun in 2001, the classes have welcomed thousands of participants to the pleasures of expanding culinary skills.

Join Chef David Correa to explore the culinary traditions of the world. Check exotic ports and places you have always wanted to visit and celebrate regional cuisine including Prince Edward County’s own bounty of local foods. The destination changes every week. The class is a hands-on experience with participants numbers limited to enhance the experience.

Chef Correa is a culinary artist who is well travelled and who paints a picture for you of the worlds palette as well as helping you explore basic culinary skills and knowledge. In-season classes include a visit to our Waring House herb and vegetable garden and participants are encouraged to visit farm stands located in immediate vicinity of the Inn. 

Learn by experience! The Waring House recreational cooking classes are suitable for all levels of cooking expertise. Expand your culinary repertoire, and learn new skills and chef techniques.

Each class features a particular culinary subject, food type, region, ingredient or theme.  Many of our classes feature fresh, local ingredients — some picked that day at farms just down the road from the cookery school, or from our own Waring House garden.

Wednesday Evening and Sunday morning classes are $130, plus gratuity and HST. Class price includes a Waring House apron and the meal that you prepare.

Evening classes start at 5:30 PM, and feature a sit-down dinner, while 10:30 AM Sunday classes offer nibbling as you prepare the meal, and then you can package it and take it home to enjoy for later.

Coming from out of town? We have great cookery school packages that include accommodation and dining.

Cookery classes can be a great team building exercise or a way to spend some time with a group of friends, relatives or business associates. We offer private classes for groups of 6 or more. For information on booking a private cooking class for your group, email our sales office.

To reserve a spot in a scheduled class, contact our front desk at 613-476-7492 or 800-621-4956 or email reservations@waringhouse.com.

Upcoming Classes:

Party in Peru

Thursday March 31

Sunday April 3

Thai Escape

Wednesday April 6

Sunday April 10

Roman Holiday

Thursday April 14

Evening in Provence

Thursday April 21

Sunday April 24

Jet to Japan

Thursday April 28

Sunday May 1

Wellington Wonder (New Zealand, That Is)

Wednesday May 11

Sunday May 15

Wining and Dining in Bergerac (Aquitaine, France)

Thursday May 19

Sunday May 22

Tuscan Delights

 

Bounty in the County (9th Edition)

Tuesday May 31

Sunday June 5

Celebrated Cork Cookery

Wednesday June 8

Sunday June 12

Flavours of Old N'Orleans

Wednesday June 15

Sunday June 19

Quintessential Quebec

Wednesday June 22

Sunday June 26

Apulia Specialties (Southern Italian Favourites)

Thursday June 30

Sunday July 3

Eat Local – Seasonal Cuisine PEC Edition II

Wednesday July 6

Sunday July 10

Grilling on the BBQ

Wednesday July 13

Sunday July 17

Bounty of the County Edition III

Wednesday July 20

Sunday July 24

Dinner in Nice

Thursday July 28

Sunday July 31

Summer in France

Wednesday August 3

Sunday August 7

Summer in Paris

Wednesday August 10

Sunday August 14

Summer in Amsterdam

Wednesday August 17

Sunday August 21

Summer in Seville

Wednesday August 24

Sunday August 28

Roman Holiday

Thursday September 1

Sunday September 4

County Bounty Edition IV – Working with Herbs

Wednesday September 7

Sunday September 11

Creative Country Style Cuisine

Wednesday September 14

Sunday September 18

Flavours of Pakistan

Thursday September 20

Sunday September 25

Egyptian Favourites

Thursday September 30

Sunday October 2