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Calling all food and wine lovers!

Join us on the last Wednesday of each month for a themed evening of worldwide, regional wines and cuisine, presented by The Waring House and Certified Sommelier, John Carnahan.

Each 3-course dinner and wine pairing is $65 per person, plus 13% HST and 18% gratuity.

Register now by calling or emailing Judy Sanders.  613 476-7492 x 4220 | judy@waringhouse.com. 

   

ouis Stevenson

 

Burgundy

Wednesday, June 26, 2019  6 PM

REGISTER ONLINE

"Wine is sunlight, held together by water."

---Galileo