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Dining

The Barley Room Pub

Open Tuesday to Sunday!

The Barley Room is widely known as The County's gathering place - with charming stone walls, fireplace and an old English style bar. Join us for Trivia on Tuesdays and Live Music!

**Reservations are not available for The Barley Room Pub - please come early to ensure you have a table.

Seating at the Pub

Barley Room Pub Menu:

Appetizers

Apple & Aged Cheddar Soup $11 GF without Puff Pastry | V
Coriander scented cream, featuring County Cider, this perennial Waring House favorite is prepared with the finest aged Canadian cheddar cheese and topped with a glazed puffed pastry prepared with Vader’s Maple syrup.

French Onion Soup  $12
Caramelized onions in a rich beef broth seasoned with thyme and topped with croutons and
melted Swiss and Gruyere cheese.

Classic Caesar Salad  $15
Crisp romaine lettuce, smoked bacon bits, seasoned croutons, and grana padano cheese.

*Add Chicken ($7)

Mixed Greens Salad  $14 GF | V
Mixed greens, walnuts, cranberries & citrus dressing.

*Add Chicken ($7)

Chicken Wings  $16 | GF
One pound, tossed in house seasoning, carrots, celery & ranch dip. Choice of BBQ, Hot, Sweet Chili, Salt and Pepper, or Honey Garlic.

Waring Ploughman's Board $20
Chef’s choice of housemade chicken liver mousse
or paté, housemade jelly, pickledonions, marinated olives, gherkin pickles, whole grain mustard, grilled baguette
and daily selection of cheeses.

Vegan Pate  $16
Sunflower seeds, carrots, onions & traditional herbs combined to make a delicious savory vegan pâté to be enjoyed by vegans and carnivores alike.

Spinach and Artichoke Dip  $14 | V
Chopped spinach and artichokes mixed with a creamy 4 cheese blend served with mini naan bites.
 
Sandwiches & Burgers- All come with your choice of salad or fries as a side (Can be served on a gluten-free bun)

Beef Dip  $18
Tender beef,  shaved in-house, topped with gruyère & horseradish aioli, on a toasted  baguette, house made au jus.

Black & Blue Burger $18
100% brisket patty cajun seasoned, topped with blue cheese & caramelized onions. *Vegan Beyond Meat Burger available.

County Burger $18
Our 100% brisket patty, fresh ground in house daily, mixed with only seasoning & topped with cheddar, bacon, maple syrup,  lettuce, tomato, onion, pickle & burger sauce. *Vegan Beyond Meat Burger also available.

Hot Honey Glazed Chicken Sandwich  $19
Crispy fried chicken breast, apple slaw & aioli on a bun.

Waring Fish Sandwich  $17
Battered haddock, cheddar cheese & coleslaw on a brioche bun.

Entrees

Fish and Chips  $19
Waring Pilsner-battered Atlantic haddock, served with fries, house slaw, and tartar sauce.

Build Your Own Mac & Cheese  $14 | GF
Elbow pasta, four cheese cream sauce, garlic panko crust. Add bacon, mushroom, onions, chicken, tomatoes, spinach, jalapeno $1.50 each *GF Noodles available

Red Thai Curry  $18 GF | V
Fragrant red curry sauce, mixed fresh vegetables, and served on jasmine rice.
*Add grilled chicken breast ($7)

Braised Lamb Shank $28
Red wine braised lamb shank, served with mashed potatoes and vegetables.

Pan-Seared Liver  $19 | GF
Traditional pan-seared beef liver, with caramelized onions & mushrooms, with red wine gravy. Served with daily potatoes & selection of vegetables.

Butter Chicken  $20 | GF
A delicious curry dish made with chicken and spiced tomato & butter sauce, served with rice and naan bread.

Pasta of the Day -  Market Price
Ask server for more details *GF Noodles available
 

Beef & Wellington Mushroom Pie $16
A hearty beef pie prepared with Highline mushrooms and SpearheadBrewing Dark Wheat Ale gravy, served with a side of fries & vegetables.

Irish Shepard's Pie  $19
Ontario lamb and vegetables topped with creamy mashed potatoes, a sprinkling of Ontario cheddar cheese, topped with rich brown gravy. Served with Baker Scott’s soda bread.

Loaded Cheese Fries  $15
Fresh cut fries, chicken, bacon, tomato, red onions, cheese sauce, sour cream & scallions.

Meatloaf  $16
The Sous Chef's tasty meatloaf recipe is topped with BBQ sauce.

Our Cocktail & Wine List

Our Tap List