The Barley Room Pub
Open 7 Days a Week.
The Barley Room is widely known as The County's gathering place - with charming stone walls, fireplace and an old English style bar. Join us for Trivia on Tuesdays and Live Music!
**Reservations are not available for The Barley Room Pub - please come early to ensure you have a table.
Barley Room Pub Menu:
Soups
Apple and Aged Cheddar Soup 12
This perennial Waring House favorite is prepared with coriander scented cream, County Cider Co. apple cider, fresh apples and the finest aged Canadian cheddar cheese, topped with a puffed pastry glazed with Vader’s maple syrup. (GF no puff) (Vegetarian)
Seasonal Soup 12
Our daily selection varies with the growing season and features local produce beginning with asparagus. Our Waring House culinary team presents tastes of the County. (GF)
Friday Clam Chowder 16
Every Friday Waring House presents the Chef’s clam chowder.
Salad
Add chicken breast for $7
Classic Caesar Salad 15
Crisp romaine lettuce smoked bacon bits, crunchy homemade seasoned croutons and Grana Padano cheese and Caesar Dressing (GF no croutons)
Mixed Green Salad 14
Assorted selected greens, goat cheese, in-house pickled beets and walnuts with a house made citrus dressing.
Spinach Salad/14
Baby spinach with strawberries (local in season), shaved red onion, and Danish blue cheese all tossed with house made maple Dijon vinaigrette
Appetizers
Chicken Wings 16
A pound of chicken wings, tossed in house seasoning, served with carrots and celery. Choice of BBQ, Hot, Sweet Chili, Salt and pepper or Honey Garlic Sauce. GF
Spinach and Artichoke Dip 14
Chopped spinach and artichokes mixed with a creamy 4 cheese blend. Served with corn tortillas/naan. GF No Naan
Waring Charcuterie Plate 20
Chef’s pate, Laurie’s house-made jelly, marinated olives, gherkin pickles, whole grain mustard, toasted baguette and daily selection of cheeses.
Broccoli & Cheddar Baked Tater/14
Twice baked potato with broccoli and cheddar cheese.
Sandwiches and Burgers
Extra sauce $1
All sandwiches and burgers served with your choice of mixed green salad or fries.
Upgrade to side Caesar salad, onion rings or sweet potato fries $3
Garlic Bread 7
Fresh baguette with herbed garlic butter served with marinara sauce to dip. Add cheese, mushrooms, caramelized onions or bacon $3 each.
Panini 14 (Available until 5pm)
Sandbanks Bees honey, frisee, chicken and pear on a panini.
County Burger 18
100% Brisket patty, freshly ground in house daily, topped with cheddar, bacon, maple syrup, lettuce, tomato, red onion, pickle and house made sauce.
Beyond meat option available GF Bun $3
Black and Blue Burger 19
100% brisket Cajun spiced patty, freshly ground in house daily, topped with blue cheese, caramelized onions, lettuce and tomato. Served on a brioche bun.
Beyond meat option available. GF Bun $3
Beef Dip Sandwich 18
In- house roasted and shaved beef, topped with Gruyere & horseradish aioli on a toasted baguette, served with house made au jus.
G/F Bun Available $3
Cajun Wrap 17
Cajun seasoned chicken, turmeric infused rice, grilled portabello mushrooms and 4 cheese blend, served with house made roasted red pepper sauce.
Hot honey Glazed Chicken Sandwich 19
Crispy chicken breast, chili honey, apple slaw and aioli on a brioche bun
Fish Tacos 19
Two pieces of beer-battered haddock served on flour tortillas with house slaw, Pico de Galo, pickled red onion and 3 cheese blend. Topped with jalapeño lime crème and cilantro
Mains
Pan Seared Liver 19
Traditional pan-seared beef liver, caramelized onions & mushrooms, with red wine gravy. Served with daily potatoes and vegetables. GF
Irish Sheppard’s Pie 22
Local Ivy Dell Farm’s lamb and vegetables topped with creamy mashed potatoes, a sprinkling of Ontario cheddar cheese. Served with Baker Scott’s soda bread (GF No Bread)
Classic Poutine 12
Crispy fresh cut fries, cheese curd and house made red wine gravy. Make it Country Style for $4 add chicken, bacon, diced peppers and green onion. GF
Build your own Mac and Cheese/17
Elbow pasta, cheese sauce, garlic panko crust. Add bacon, mushroom, caramelized onions, chicken, tomatoes, spinach, jalapeno (1.50 each) Served with house made cornbread. GF W/out panko
Nachos 17
Crispy corn tortillas layered with Pico de Gallo, green onions, jalapenos and melted cheese. Served with sour cream and fire roasted tomato salsa. Extra cheese 2.95, Guac 3.95, Grilled Chicken 4.90, Ground Beef 3.95 GF
Fish and Chips 19
Waring House Pilsner –battered Atlantic haddock, served with fries and house made coleslaw.
On Fridays enjoy Fish and Chips with a cup of the Chef's weekly clam chowder $25
Red Thai Curry 18
Fragrant red curry sauce, mixed vegetables, served on jasmine rice. Add grilled chicken breast for $7 GF Vegan
Jessie’s Meatloaf 21
The Sous Chef’s tasty meatloaf topped with BBQ sauce, served with potatoes and garden vegetables
Butter Chicken 24
A delicious curry dish made with chicken and spiced tomato & butter sauce, served with rice and naan bread (GF without Naan)
Waring House Daily Quiche 16
Chef’s daily choice
Braised Lamb Shank/32
Red wine braised lamb shank, served with mashed potatoes and vegetables GF
Grilled Steak/ Market Price
AAA Beef Striploin steak grilled to perfection and served with roasted garlic and thyme compound butter, baked potato and steamed vegetable medley and baked beans. GF
