Prince Edward County Fine Dining and Casual Pub Fare

Name of Restaurant / Establishment*

Name of Contact *

Role*

Owner

Chef

Managing Director

Direct Telephone Number*

Email*

Please check any areas of interest. You may select more than one.

Please estimate the number of participants who would be interested in these skills.

Butchery Skills

Please estimate the number of participants who would be interested in these skills.

Theory Practices

General Culinary Theory

Bake Theory

Red Seal Ready Overall Review of Theory

Please estimate the numner of participants who might be interested in these skills.

Other

Please estimate the number of participants who would be interested in these skills.

Any other areas of interest not detailed above?

As a guide, please indicate how many of your team in total might be interested in the program.

PARTNERSHIP FOR EXCELLENCE SURVEY